ADVERTISING

Source: Pixabay: takedahrs

Bundled meat

I really like this recipe because it's simple, quick to make, and even simple ingredients can be delicious with the right preparation. The different meats and flavouring options offer endless variation.

ADVERTISING

Ingredients

number of servings
4
  • 4 pc A slice of meat (can be pork, veal or chicken) Added to
  • 4 pc egg Added to
  • 8 slice bread Added to
  • 150 g flour Added to
  • salt and pepper to taste Added to
  • Oil for frying Added to
ADVERTISING

Directions

30 min.
1. Step

First, the meat is selected and marinated with salt and pepper. I personally use pork for this recipe. It's important that the meat is a nice cut and not too thick, because then it will be harder to cook.

2. Step

Fry the meat in oil. Try to distribute the oil so that it doesn't burn the meat, but there is enough to fry it completely. Fry both sides of the meat until golden brown.

3. Step

In a bread bowl, beat the egg and dip the bread slices in it. Then roll them in the flour. I find it works well to flavour the egg with a few drops of lemon juice or garlic, which makes the result more exciting.

4. Step

In a separate pan over high heat, fry the bread slices on both sides. Be careful not to burn them, the eggs brown quickly!

5. Step

Finally, serve with the roast meat and the bread. The bread is placed on top of or next to the meat.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Rice

450 recipes

Lunch

3003 recipes

Breakfast

681 recipes

Pastry

894 recipes

Meals with meat

1669 recipes

Quick meals

2527 recipes

Dinner

2992 recipes

Cakes

450 recipes

Meatless meals

1573 recipes