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Classic Banoffee Pie Recipe

Classic Banoffee Pie Recipe

Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe.

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Ingredients

number of servings
12
  • 100 g melted butter Added to
  • 225 g Light digestive biscuits (crushed) Added to
  • 75 g butter Added to
  • 75 g Dark brown soft sugar Added to
  • 397 g Carnation Condensed Milk Added to
  • 2 bananas Added to
  • 150 ml Carton of whipping cream whipped to soft peaks (to dust Chocolate shavings or cocoa powder) Added to
  • 20 cm loose-bottomed cake tin Added to
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Directions

20 min.
1. Step

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 10 minutes.

Classic Banoffee Pie Recipe - preparation step 1
2. Step

Place 75g butter and sugar into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. Spread the caramel over the base, cool and then chill for 1 hour.

Classic Banoffee Pie Recipe - preparation step 1
3. Step

Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.

Classic Banoffee Pie Recipe - preparation step 1

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