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Classic Teriyaki Chicken Fried Rice Dome

Classic Teriyaki Chicken Fried Rice Dome

For the nights you want to serve a classic favorite, but want to play things up, serve this teriyaki chicken fried rice dome. It’s basically a deconstructed fried rice dish prepared using a bundt cake pan.

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Ingredients

number of servings
6

Ingredients

  • 50 g sugar Added to
  • 120 ml soy sauce Added to
  • 3 tablespoon (divided) Added to
  • 120 ml cup mirin Added to
  • 910 g boneless skinless chicken thighs(sliced) Added to
  • 1 tablespoon rapeseed oil Added to
  • 2 carrots(peeled and minced) Added to
  • 1 medium onion(minced) Added to
  • 1 red bell pepper(seeded and minced) Added to
  • to taste salt Added to
  • to taste ground black pepper Added to
  • 150 g peas Added to
  • 150 g broccoli florets Added to
  • 3 tablespoon sesame oil(divided) Added to
  • 2 tablespoon garlic (minced) Added to
  • 1 tablespoon ginger(minced) Added to
  • 800 g white rice (cooled) Added to
  • 6 large eggs(beaten) Added to
  • 1 sesame seed Added to

for garnish

  • scallion(sliced) Added to
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Directions

35 min.
1. Step

In a liquid measuring cup or small bowl, mix together the sugar, ½ cup (120 ml) soy sauce, and the mirin.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 1

Source: Youtube

2. Step

Add the chicken to a large bowl. Pour ½ cup (120 ml) of the marinade over the chicken and save the rest for later. Toss the chicken to coat, cover with plastic wrap, and marinate in the fridge for 30 minutes.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 1

Source: Youtube

3. Step

Add the canola oil to a wok or a large skillet over high heat. When the oil begins to shimmer, add the carrots, onion, and pepper. Season with salt and pepper. Cook, stirring occasionally, until starting to soften, 5 minutes.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 1

Source: Youtube

4. Step

Add the peas and broccoli florets to the skillet. Cook, shaking the pan or stirring, for about 3 more minutes, until the broccoli becomes slightly tender. Remove the vegetables from the skillet.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 1

Source: Youtube

5. Step

Add 2 tablespoons of sesame oil to the skillet and heat until it shimmers, then add the minced garlic and ginger. When the mixture is fragrant, about 15 seconds later, add the cooked rice, breaking up clumps with a spoon and tossing in the oil.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 1

Source: Youtube

6. Step

When the rice is well-coated, push to one side of the skillet and add the beaten eggs to the other side. Scramble until it starts to set, then return the veggies to the pan and stir into the rice to incorporate. Add the remaining 3 tablespoons of soy sauce. Stir until well-combined.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 1

Source: Youtube

7. Step

Transfer the rice mixture to a greased bundt pan. Pack the rice down slightly. Cover and set aside.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 1

Source: Youtube

8. Step

Heat the remaining tablespoon of sesame oil in the skillet. Add the marinated chicken and cook until browned on all sides, about 10 minutes. Add the reserved teriyaki sauce and cook until reduced and thickened slightly. Sprinkle with sesame seeds.

Classic Teriyaki Chicken Fried Rice Dome - preparation step 1

Source: Youtube

9. Step

Invert the fried rice dome onto a serving platter. Pour the hot teriyaki chicken into the center of the dome and garnish with sliced scallions.Enjoy!

Classic Teriyaki Chicken Fried Rice Dome - preparation step 1

Source: Youtube

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