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Crunchy and tasty garibaldi biscuits recipe

Crunchy and tasty garibaldi biscuits recipe

Garibaldi biscuits are typical of English cuisine. With this easy recipe learn how to make crunchy and tasty garibaldi biscuits. Don't miss it!

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The recipe can be found in this article

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Ingredients

number of servings
25
  • 220 g self-rising flour Added to
  • 50 g sugar Added to
  • 50 g butter Added to
  • 1 egg Added to
  • 1 spoon vanilla essence Added to
  • 4 tablespoon milk Added to
  • 125 g sultanas Added to
  • pinch a salt Added to
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Directions

45 min.
1. Step

Put the flour, the pinch of salt and the sugar in a bowl. Mix and add the cold butter into small pieces. Crumble with your fingers.

Crunchy and tasty garibaldi biscuits recipe - preparation step 1

Source: Youtube

2. Step

Add the whole egg and vanilla. Mix well and add the cold milk. Knead with your hands until a homogeneous dough is formed.

Crunchy and tasty garibaldi biscuits recipe - preparation step 1

Source: Youtube

3. Step

Roll it out with a rolling pin and form a rectangle. Place the sultanas on half of the rectangle and cover it with the other half of the dough.

Crunchy and tasty garibaldi biscuits recipe - preparation step 1

Source: Youtube

4. Step

Roll out the dough again and cut strips of approximately 3 cm x 10 cm.

Crunchy and tasty garibaldi biscuits recipe - preparation step 1

Source: Youtube

5. Step

Brush with beaten egg and sprinkle with a little sugar.

Crunchy and tasty garibaldi biscuits recipe - preparation step 1

Source: Youtube

6. Step

Bake in a preheated oven at 180 degrees for about 18 minutes or until golden brown. Ideal with coffee or tea. Enjoy.

Crunchy and tasty garibaldi biscuits recipe - preparation step 1

Source: Youtube

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