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Easy and tasty salt and pepper squid recipe
Squid is one of the favourite seafood ever. This easy recipe teaches how to make a tasty salt and pepper squid. Don't miss it!
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Ingredients
number of servings
2
- rapeseed oil
- 500 g cleaned and cut squid
- 250 g self-rising flour
- 1⁄2 spoon salt
- 1⁄2 spoon garlic powder
- 0.125 spoon ground black pepper
- 1 lemon cut
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Directions
15 min.
1. Step
In a large saucepan or Dutch oven, add 7 cm of oil and bring to 175 C.
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Source: Youtube
2. Step
Combine flour, salt, garlic powder and pepper in a large bowl.
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Source: Youtube
3. Step
Toss the squid pieces in the flour and then in the hot oil.
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Source: Youtube
4. Step
Fry the squid for 1-2 minutes.
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Source: Youtube
5. Step
Remove and place on a tray to drain.
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Source: Youtube
6. Step
Serve with lemon slices.
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Source: Youtube