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Easy and tasty traditional Macarons recipe

Easy and tasty traditional Macarons recipe

This is a traditional French pastry made of egg white, ground almonds, icing sugar and sugar. Macarons are made in a wide variety of flavours, depending on the confectioner and the time of year.

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Ingredients

number of servings
36
  • 110 g almond flour Added to
  • 220 g icing sugar Added to
  • 110 g cold egg whites Added to
  • 30 g sugar Added to
  • 10 drops pink food colouring Added to
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Directions

60 min.
1. Step

In a bowl, add the almond flour, and the icing sugar. Then, stir well.

Easy and tasty traditional Macarons recipe - preparation step 1

Source: Youtube

2. Step

In a separate bowl add the egg whites and sugar, then whisk.

Easy and tasty traditional Macarons recipe - preparation step 1
3. Step

Add the colouring. Then, pour the flour over this mixture.

Easy and tasty traditional Macarons recipe - preparation step 1
4. Step

Place the mixture in a piping bag. Put some baking paper on a baking tray and assemble the macarons.

5. Step

Leave to dry for 20 minutes and bake in a preheated oven at 150 degrees for 15 minutes. Remove and leave to dry for another 20 minutes.

Easy and tasty traditional Macarons recipe - preparation step 1

Source: Youtube

6. Step

Fill with Nutella or your favourite topping. Enjoy!

Easy and tasty traditional Macarons recipe - preparation step 1

Source: Youtube

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