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Source: blueflames from Getty Images

Flourless Pumpkin Pie

Excellent and healthy flourless pumpkin pie. It has a beautifully spicy taste and is perfect for an autumn afternoon.

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Ingredients

number of servings
8

Content

  • 500 g Hokkaido pumpkin Added to
  • 4 pcs egg Added to
  • 100 ml With Added to
  • 1 pcs Vanilla extract Added to
  • 2 teaspoons cinnamon Added to
  • 1 teaspoon Ground spice Added to
  • 12 teaspoon ground cloves Added to

Often

  • 200 g almond flour Added to
  • 50 g coconut oil Added to
  • 1 pcs egg Added to
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Directions

60 min.
1. Step

Preheat the oven to 180°C. Mix almond flour, coconut oil, and egg together until a dough forms. Then spread the dough evenly on the bottom and sides of the pie dish. Bake the dough in the oven for 10 minutes.

2. Step

Content: Clean the pumpkin, cut it into small pieces and cook until it is soft. In a bowl, mix the eggs, honey, vanilla extract, cinnamon, ground spices and cloves. Add the cooked pumpkin and blend everything together until smooth.

3. Step

Pour the filling into the pre-baked crust and bake in the oven for another 30-35 minutes.

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