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French Crepe Cake Recipe

French Crepe Cake Recipe

Are you looking for an easy crepe recipe? Here you go. Garnished with melted chocolate and iced sugar and filled with whipped cream and strawberries.

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Ingredients

number of servings
3
  • 1 cup milk Added to
  • 3 tbsp. Melted butter Added to
  • tbsp. Vanilla extract Added to
  • 2 large eggs Added to
  • cup Sugar Added to
  • 1 Cup plain flour Added to
  • Butter (to grease pan) Added to
  • Whipped cream (for filling) Added to
  • Strawberries (for filling) Added to
  • Melted chocolate (to garnish) Added to
  • Icing sugar (to garnish) Added to
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Directions

40 min.
1. Step

Grab a juicer blender. Add milk, eggs, melted butter, vanilla extract, sugar, and blend sugar thoroughly. After blending, stir in plain flour and blend again.

2. Step

Pour this solution onto a medium-sized mixing bowl and put it in a refrigerator for about 30 minutes.

3. Step

Take a frying pan and grease it evenly with butter. Add a small portion of the above-blended mixture onto the frying pan swirl immediately so that the batter spreads evenly. Cook for a few minutes until nicely brown and cooked evenly.

4. Step

Take it out on a plate. Place chopped strawberries and whipped cream in the middle. You can also add the filling of your choice.

5. Step

Fold in the crepe into a square. For a finishing touch, garnish with melted chocolate and icing sugar. You can also decorate your serving plate using strawberries. Enjoy your meal, and welcome to the yummy food world.

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