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Fruit and Pudding Cake
A delicious and refreshing cake, perfect for summer days. The fruit and pudding create an ideal combination of sweetness and sourness.
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Ingredients
number of servings
8
Often
- 250 g special fine flour
- 125 g butter
- 100 g sugar
- 1 pcs egg
Content
- 500 g fruit
- 1 packing vanilla pudding
- 500 ml milk
- 2 tablespoon sugar
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Directions
60 min.
1. Step
Preheat the oven to 180 °C. Prepare a cake tin, grease it with butter and dust with flour.
2. Step
In a bowl, mix together flour, butter, sugar, and eggs. Roll out the dough and place it in a mold.
3. Step
For the filling, wash and clean the fruit. Cook the vanilla pudding according to the instructions on the package with sugar and milk. Spread the pudding on the dough in the mold. Bake the cake in a preheated oven for about 30 minutes.
4. Step
Let the finished pie cool down and decorate it with fruit before serving.
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