ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/V77QYS8uzOiK1PLbq4jY/e84e8c6a513352fd30fbddf9a7a367.jpg "Ginger Mojitos for a Crowd")
Ginger Mojitos for a Crowd
Infusing lots of mint and freshly grated ginger into a simple syrup takes the muddling out of these Mojitos. Since the base of the cocktail is made in advance, all you have to do is add ice and club soda—perfect for parties or your next tailgate. T
ADVERTISING
Ingredients
number of servings
1
- 1 Cup crystal sugar
- 1 Cup water
- 1 a piece fresh ginger
- 2 Cup tightly packed fresh mint leaves
- 1 bottle white rum
- 11⁄2 Cup freshly squeezed Lime juice
- ice cream
- 21⁄4 Cup club soda chilled
- 12 fresh mint sprigs
Latest flyers
ADVERTISING
Directions
15 min.
1. Step
In a small saucepan, bring the sugar, water, and ginger to a boil over high heat, stirring to dissolve the sugar, about 5 minutes. Remove from the heat, add the mint leaves, stir to combine, and let cool to room temperature, about hour.
2. Step
Place a fine-mesh strainer over a 1-1/- to -quart container and strain the syrup, discarding the solids. Add the rum and lime juice and stir to combine. Cover and refrigerate until well chilled.
3. Step
For drink, fill a 0-ounce glass with ice. Add /2 cup of the Mojito base, top with 3 tablespoons of the club soda, and stir to combine. Garnish with a mint sprig.
Share the recipe with others
Reels
NewSimilar recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/0WOKQa7tj7Of_RJbezhe/02e4fb0823216655b540360565703d.jpg "Recipe preview Sloe Gin Fizz")
Sloe Gin Fizz
This is a classic, refreshing sparkler made with sloe gin, regular gin, and lemon juice, shaken and topped off with club soda. What to buy: Sloe gin is a red liqueur made from gin infused with sloes (also called blackthorn), a relative of plums.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Kz3Rv2nrD8WhYPnpaXf1/8e5509659a45e9c92f8b48216ba92c.jpg "Recipe preview Ramos Gin Fizz")
Ramos Gin Fizz
Famed New Orleans barman Henry C. Ramos is said to have invented this rich, potent, and frothy egg white and cream cocktail in the 1880s. Orange flower water gives it a lovely aroma.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/N9vkTmD_dJROYA5-xgP2/188e9f592d2f2fedba4a1a166a2b0b.jpg "Recipe preview Quick Mojito")
Quick Mojito
Most Mojito recipes are served with tragically mashed mint leaves, guaranteeing two problems: bitter flavors from over-zealously crushed mint, and soggy leaves that get stuck in your teeth or straw. Make your Mojito the right way by gently pressing on the mint leaves to just release their oils, then straining them out to ensure an unencumbered sipping experience. Game plan: You’ll need to make the Simple Syrup before you begin.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/ndzJ6oZPF6MlKyCJw_YL/01c6aa68805dd8270c92eb6570317b.jpg "Recipe preview Chai Frozen Milkshakes")
Chai Frozen Milkshakes
Indian spiced tea—masala chai—has a lovely delicacy and a fortifying strength. We harnessed both qualities for these refreshing milkshakes that should help you get through the muggiest summer afternoon. Chai tea bags are handy, but we suggest making your own sachet, using cheesecloth and a good-quality masala chai, a blend of loose-leaf black tea with whole spices such as cardamom pods, cloves, fennel seeds, black peppercorns, cinnamon, and dried ginger.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/q_p_NQGtBXBB8crNdJNV/b8fca811f2bfa451d48800a098df1f.jpg "Recipe preview Pink Gin (Gin and Bitters)")
Pink Gin (Gin and Bitters)
Except for the gin and tonic, no other cocktail is as quintessentially English as pink gin, also known as gin and bitters. A few drops of aromatic, sweetly spice-scented angostura bitters are a gentle enhancement for the bracing, juniper-driven taste of London Dry–style gin. We give you two options: a simple version (just chilled gin and bitters), and the same thing served over ice, topped off with a splash of soda water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/4tieeFY_cAhsnMONHeZG/ffc82c52b128e809a12569ead25253.jpg "Recipe preview Guinness Cream Soda")
Guinness Cream Soda
The classic, nonalcoholic version of a cream soda contains club soda, cream, and usually vanilla syrup. Our boozy version uses vanilla and ginger liqueurs instead of syrup and the creamy froth of Guinness stout instead of cream to take this drink from soda fountain to bar top. What to buy: Domaine de Canton is a ginger-flavored liqueur that can be found at specialty liquor stores. Navan vanilla liqueur is a vanilla-infused Cognac made by Grand Marnier.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/5auOSQf7Z7FtgmSZMM8K/e8d4572f872851baeae98b6cc88583.jpg "Recipe preview The Original Corpse Reviver #2")
The Original Corpse Reviver #2
Refreshing and herbaceous, this cocktail will bring you back to life.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/BbnjLFLsI-Lm4VUHBDsX/975bcf84c48f9cee3854ece1db47be.jpg "Recipe preview Flying Blue Dragon")
Flying Blue Dragon
The blue-curaçao hue of the Na’vi people in the 2010 Oscar-nominated film Avatar may look a little frightening, as does this cocktail at first glance. But a few sips and the spiced Velvet Falernum will give you enough courage to travel by dragon. What to buy: If you can’t find Velvet Falernum, a clove- and lime-infused liqueur, try making your own. We think this recipe is a great stand-in. This Flying Blue Dragon recipe was featured as part of our Best Picture Cocktails story.
Similar recipes
Sloe Gin Fizz
This is a classic, refreshing sparkler made with sloe gin, regular gin, and lemon juice, shaken and topped off with club soda. What to buy: Sloe gin is a red liqueur made from gin infused with sloes (also called blackthorn), a relative of plums.
Ramos Gin Fizz
Famed New Orleans barman Henry C. Ramos is said to have invented this rich, potent, and frothy egg white and cream cocktail in the 1880s. Orange flower water gives it a lovely aroma.
Quick Mojito
Most Mojito recipes are served with tragically mashed mint leaves, guaranteeing two problems: bitter flavors from over-zealously crushed mint, and soggy leaves that get stuck in your teeth or straw. Make your Mojito the right way by gently pressing on the mint leaves to just release their oils, then straining them out to ensure an unencumbered sipping experience. Game plan: You’ll need to make the Simple Syrup before you begin.
Chai Frozen Milkshakes
Indian spiced tea—masala chai—has a lovely delicacy and a fortifying strength. We harnessed both qualities for these refreshing milkshakes that should help you get through the muggiest summer afternoon. Chai tea bags are handy, but we suggest making your own sachet, using cheesecloth and a good-quality masala chai, a blend of loose-leaf black tea with whole spices such as cardamom pods, cloves, fennel seeds, black peppercorns, cinnamon, and dried ginger.
Pink Gin (Gin and Bitters)
Except for the gin and tonic, no other cocktail is as quintessentially English as pink gin, also known as gin and bitters. A few drops of aromatic, sweetly spice-scented angostura bitters are a gentle enhancement for the bracing, juniper-driven taste of London Dry–style gin. We give you two options: a simple version (just chilled gin and bitters), and the same thing served over ice, topped off with a splash of soda water.
Guinness Cream Soda
The classic, nonalcoholic version of a cream soda contains club soda, cream, and usually vanilla syrup. Our boozy version uses vanilla and ginger liqueurs instead of syrup and the creamy froth of Guinness stout instead of cream to take this drink from soda fountain to bar top. What to buy: Domaine de Canton is a ginger-flavored liqueur that can be found at specialty liquor stores. Navan vanilla liqueur is a vanilla-infused Cognac made by Grand Marnier.
The Original Corpse Reviver #2
Refreshing and herbaceous, this cocktail will bring you back to life.
Flying Blue Dragon
The blue-curaçao hue of the Na’vi people in the 2010 Oscar-nominated film Avatar may look a little frightening, as does this cocktail at first glance. But a few sips and the spiced Velvet Falernum will give you enough courage to travel by dragon. What to buy: If you can’t find Velvet Falernum, a clove- and lime-infused liqueur, try making your own. We think this recipe is a great stand-in. This Flying Blue Dragon recipe was featured as part of our Best Picture Cocktails story.
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UgnGimgQOPvTULrcBR9G/2ea689bf96dc279c945d1dd6a3d725.png "Recipe preview Pasta with Brussels Sprouts")
Pasta with Brussels Sprouts
A hearty and healthy pasta with Brussels sprouts and Parmesan cheese. This dish is easy to prepare and perfect for a quick lunch or dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/d6Tst1nrvCxsafugZq7U/ddb5fe846f88dc455bb3ad8400707a.jpeg "Recipe preview Tomato sauce with meatballs")
Tomato sauce with meatballs
A delicious tomato sauce with meatballs, to which you can add, for example, dumplings.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7FlCNvQIeGpRYAl6tNON/e8464a2dbff5c06aba9b62dec05383.jpeg "Recipe preview Simple Cottage Cheese Cakes")
Simple Cottage Cheese Cakes
You might know Moravian cakes. They are indeed tasty, but quite time-consuming to prepare and at the same time caloric. If you crave them and want to prepare them quickly, simply and healthier, but still very delicious, here is a recipe.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/N_V_Mofs50X8Jsf4MCIL/645470fe09850d715ff1c0c754fa67.jpeg "Recipe preview Easy Australian chiko roll recipe")
Easy Australian chiko roll recipe
Chiko rolls are a typical snack in Australian cuisine. This easy recipe teaches how to make it at home. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
Perfect Pan-Fried Crispy Skin Barramundi Fish
Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/a2SZ4QYxiqVftTP448ux/bfc712e0f8d4fe72e1436d037c68c9.png "Recipe preview Easiest and tastiest white sauce for corned beef recipe")
Easiest and tastiest white sauce for corned beef recipe
This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TjgQKZrAsqIHddHnfLbN/1581102dc072097d724fc88e4d63a7.png "Recipe preview Mulligatawny Soup from India")
Mulligatawny Soup from India
The Mulligatawny Soup is a traditional dish of Indian cuisine with a mix of spicy and sweet flavors. It combines the best of the West and East and is also very popular in its homeland Britain. This hearty chicken soup with lentils and apples can be served as a main course.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/54wrq6yFWeSFBYEeXBof/d030d4a76b82264f90bc5ab4ad18aa.jpeg "Recipe preview Grandma's Old-Fashioned Chicken and Vegetable Soup")
Grandma's Old-Fashioned Chicken and Vegetable Soup
This Chicken and Vegetable Soup recipe is easy to make and full of healthy ingredients that make it perfect for the cold flu season. It's a hearty soup filled with tender chicken, fresh veggies and a savory broth.
