Cream

Cream - quick and easy recipes

1090 recipes

See the most tasty recipes from the category cream. Check out one of our great 1090 recipes. You will need this much time for the following recipes 2 - 720 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. If you can’t make up your mind, then we recommend these favorite and very popular recipes - The best Creamy Potato Salad Recipe, Cheesecake Recipe Easy, The best and easiest mushroom and cream pasta recipe, Delicious keto chicken casserole recipe.

Poppy Seed Bublanina with Wild Berries

Bublanina with added ground poppy seeds

White Chocolate Cheesecake

Effortless no-bake cheesecake

Gnocchi in Cheese Mushroom Sauce

Those who love creamy sauces will definitely enjoy this dish.

Stuffed Baked Mushrooms

Simple, quick and tasty lunch✔️👍🏼 +potato side dish

Curd Snack with Sour Cream

This is a delicious cake made from curd, sour cream and various other ingredients. It's perfect for dessert or a sweet treat any time of the day.

Red Cabbage Salad

Unconventional red cabbage salad

Pear and Cocoa Spread

Want to prepare something different from fruit than jam? Try this healthier alternative to chocolate spread.

Creamy Ginger Carrot Soup

A creamy, slightly spicy soup full of vitamins that warms up on cold days. The ginger gives the soup a unique hot flavor.

Yogurt Ice Cream

A recipe for tasty yogurt ice cream that you will enjoy in the summer.

Swedish Almond Cake

Tasty Swedish almond cake, suitable for special occasions.

Vegetable Salad with Sour Cream

A light and refreshing vegetable salad with sour cream. Ideal as a light lunch or dinner, but also as a side dish to main meals.

Mascarpone Cake Filling

A fantastic cake filling that you can prepare from mascarpone.

Sour Cream Icing

This tasty and simple sour cream icing is a great addition to cakes, pies, or other pastries.
Cesminaz
Cesminaz
Recipe preview Sorrel Stew (Dock Stew)
Videorecipe

Sorrel Stew (Dock Stew)

Some people know it as sorrel, others as dock. This stew is part of my childhood, it's how my mom used to make it. Every time I cook it, I remember her and I'm somewhat transported back to the old days :-)
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