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Homemade beef short ribs recipe

Homemade beef short ribs recipe

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. Short ribs are popular in many international cuisines.

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Ingredients

number of servings
6
  • 112 pounds beef short rib Added to
  • 1 tablespoon Worcestershire Added to
  • 112 tablespoon self-rising flour Added to
  • 112 tablespoon oil Added to
  • 14 teaspoon dried thyme Added to
  • 6 strips bacon Added to
  • 3 cloves garlic Added to
  • 2 teaspoon balsamic vinegar Added to
  • 12 tablespoon tomato paste Added to
  • 2 cups beef broth Added to
  • salt Added to
  • ground black pepper Added to
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Directions

150 min.
1. Step

In a bowl, place the ribs. Add the oil, salt, pepper and flour. Stir.

Homemade beef short ribs recipe - preparation step 1
2. Step

Cut and cook the bacon in a frying pan until golden brown.

Homemade beef short ribs recipe - preparation step 1
3. Step

In a pan with oil, sear the ribs, garlic cloves, garlic paste, salt, pepper and flour.

Homemade beef short ribs recipe - preparation step 1
4. Step

Add the garlic cloves, tomato paste, thyme, Worcestershire sauce, balsamic vinegar, broth, and bacon. Stir.

Homemade beef short ribs recipe - preparation step 1
5. Step

Preheat the oven to 180° for 10 minutes. Then, bake for two hours at 160° and remove from the oven.

Homemade beef short ribs recipe - preparation step 1
6. Step

Bon appetit!

Homemade beef short ribs recipe - preparation step 1

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