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How To Make Chicken Tandoori Recipe

How To Make Chicken Tandoori Recipe

His tandoori chicken recipe is a classic Indian recipe that will give you soft, succulent, and super juicy chicken every time. Traditionally baked in a tandoor, this oven-baked chicken tandoori tastes just as good, if not better!

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Quick and easy dinner ideas for tonight

The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings
5
  • 1 kg chicken legs Added to
  • 100 g yoghurt Added to
  • 1 tablespoon oil Added to
  • 2 tablespoon Tandoori Masala Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon Turmeric Powder Haldi Added to
  • 1 teaspoon Chilli Powder Added to
  • 1 teaspoon Crushed Chillies Added to
  • 2 teaspoon ginger paste Added to
  • 2 teaspoon Garlic paste Added to
  • 1 teaspoon lemon juice Added to
  • 2 teaspoon Cumin Seeds Jeera Added to
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Directions

150 min.
1. Step

In a bowl add all of the ingredients (except the chicken) then whisk until all of the ingredients are fully combined

How To Make Chicken Tandoori Recipe - preparation step 1
2. Step

Add the chicken into the marinade then coat each leg piece evenly . Set aside and allow to marinade for at least 60 minutes

How To Make Chicken Tandoori Recipe - preparation step 1
3. Step

Once ready to cook, preheat the oven to 180°C (350°F) Gas mark 4.Line a baking tray with foil and place the marinated chicken legs in a single layer then cover with more foil. Bake for 45 minutes then drain any excess juices

How To Make Chicken Tandoori Recipe - preparation step 1
4. Step

Remove the foil and broil at 250°C (480°F) Gas mark 9 on the top shelf of the oven for 10 minutes until lightly charred

How To Make Chicken Tandoori Recipe - preparation step 1
5. Step

Serve with a side of steamed rice and enjoy!

How To Make Chicken Tandoori Recipe - preparation step 1

Comments (1)

Emily_Moeti 15/11/2022

Yummy ???

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