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How to make Zucchini fritters

How to make Zucchini fritters

These zucchini fritters are unbelievably easy to whip up and are a perfect way to sneak some veggies—one of the best low-carb and low-calorie meals.

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The recipe can be found in this article

30+ Healthy Breakfast Ideas to Start Your Day

Ingredients

number of servings
2
  • 1 Squash (shredded) Added to
  • 1 Zucchini (shredded) Added to
  • 2 egg Added to
  • 125 g Cheese (shredded) Added to
  • 6 tbsp. Breadcrumbs Added to
  • 2 tbsp. Grated parmesan Added to
  • a bunch Fresh dill Added to
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Directions

30 min.
1. Step

Shred your squash and zucchini using a grater and drain all excess water using a dishcloth.

2. Step

Take a medium-sized mixing bowl. Add shredded squash and zucchini, and 2 eggs. Stir it well together using a spatula.

3. Step

After that, add shredded cheese, breadcrumbs, grated parmesan, and fresh dill. Blend all these ingredients until combined.

4. Step

Take a small portion of the prepared mixture and form almost 1 inch thick rounds using your hands.

5. Step

Place all these rounds of the mixture on a baking tray. Bake them in a pre-heated oven at 190 degrees Celsius for 20 minutes.

6. Step

Serve your delicious zucchini fritters along with mint yogurt for an enriched taste. Enjoy yourself!

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