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How to prepare at home self raising flour?

Usually, we don't have these special flours at home, but there's really no need because you can make self-raising flour quickly with this recipe.

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Ingredients

number of servings
1
  • 240 g self-rising flour Added to
  • 112 teaspoon baking soda Added to
  • 12 teaspoon salt Added to
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Directions

5 min.
1. Step

Combine all ingredients.

2. Step

Sieve through a sieve.

3. Step

Store in a hermetic container. It can be stored for months.

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