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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/XcrSv90ZNDxNv0s3JvWC/d0fdd7fb7e3e160eea4a1d1a5b1cee.jpeg "Mackerel Spread")
Source: Szakaly from Getty Images
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Ingredients
number of servings
4
- 200 g Smoked mackerel
- 2 pcs Eggs
- 2 pcs onion
- 2 spoons mustard
- 1 pcs lemon
- 2 spoons mayonnaise
- 1 pcs garlic
- 1 pinch salt
- 1 pinch black pepper
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Directions
20 min.
1. Step
Clean the mackerel from bones and crush it into smaller pieces.
2. Step
Boil the eggs until hard, peel and cut into small pieces.
3. Step
We peel and grate the onion.
4. Step
In a small bowl, mix mustard, lemon juice, mayonnaise, and crushed garlic.
5. Step
Put all the ingredients into a large bowl and mix thoroughly. Season with salt and pepper to taste.
6. Step
Whoever wants can blend the spread.
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