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Source: elenahramovaphotos from Canva

Mushroom sauce with chicken

Recipe for creamy mushroom sauce with braised chicken.

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Ingredients

number of servings
4
  • 600 g chicken breast Added to
  • 250 g dried mushrooms Added to
  • 2 a piece The Onion Added to
  • 3 cloves garlic Added to
  • 3 tablespoon flour Added to
  • 1 l chicken broth Added to
  • Oil for toasting Added to
  • Salt and ground black pepper Added to
  • Paprika for seasoning Added to
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Directions

90 min.
1. Step

Cut the chicken breasts into smaller pieces. In a frying pan, fry the meat in heated oil until nicely golden. Season it well.

2. Step

Soak the dried mushrooms in boiling water and leave them for about 30 minutes.

3. Step

Clean and finely chop the onion and garlic. Add them to the meat and fry everything together.

4. Step

Sprinkle the flour over the meat and onion, stir and let fry together for a while.

5. Step

Drain the pre-prepared mushrooms (but do not pour off the water!) and add them to the meat. Sauté everything together for a while.

6. Step

Finally, pour the broth and mushroom water into the pan. Stir everything together and let it simmer slowly for about 1 hour. The sauce should gradually thicken.

7. Step

Serve the finished sauce with rice or dumplings.

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