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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EMkfK7VtqO7d7heYdSoh/e85332ccc8acb5989bc2a703744e78.jpeg "Quick and tasty Southern Fried Chicken recipe")
Quick and tasty Southern Fried Chicken recipe
This easy recipe teaches how to make the best homemade Southern Fried Chicken, a classic of American cuisine. Don't miss it!
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Ingredients
number of servings
6
Marinade
- 1 egg whites
- 2 tablespoon Chinese dark soy sauce
- 2 tablespoon Shaoxing wine
- 80 tablespoon vodka
- 3 tablespoon maize starch
- 1⁄4 teaspoon baking soda
- 1 lb boneless chicken thighs
Dry Coating
- 1⁄2 Cup All Purpose Flour
- 1⁄2 Cup maize starch
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon Kosher salt
Fry Chicken
- 11⁄2 l peanut oil or vegetable oil or canola oil
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Directions
30 min.
1. Step
Beat egg whites in a large bowl until broken down and lightly foamy. Add soy sauce, wine, and vodka and whisk to combine. Add cornstarch and baking soda to the large bowl and whisk to combine.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EMkfK7VtqO7d7heYdSoh/1f056d141cc388c9da7d37386095ca.jpeg "Quick and tasty Southern Fried Chicken recipe - preparation step 1")
Source: Youtube
2. Step
Add chicken to the large bowl and turn with fingers to coat thoroughly. Cover with plastic wrap and set aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EMkfK7VtqO7d7heYdSoh/87e60e8d6fd9cd5d4449477af787e6.jpeg "Quick and tasty Southern Fried Chicken recipe - preparation step 1")
Source: Youtube
3. Step
Combine flour, cornstarch, baking powder, and salt in a large bowl. Whisk until homogeneous. Add reserved marinade and whisk until the mixture has coarse, mealy clumps. Set aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EMkfK7VtqO7d7heYdSoh/855f7708d3c973782f4ce8831d8324.jpeg "Quick and tasty Southern Fried Chicken recipe - preparation step 1")
Source: Youtube
4. Step
Transfer chicken from marinade to dry coat mixture, tossing between each addition to coat chicken. When all chicken is added to the dry coat, toss with your hands, pressing the dry mixture onto the chicken.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EMkfK7VtqO7d7heYdSoh/541600e2f591077e4fd0cb01d0e16b.jpeg "Quick and tasty Southern Fried Chicken recipe - preparation step 1")
Source: Youtube
5. Step
Heat the oil in a large wok or Dutch oven. Lift chicken one piece at a time, shake off excess coating, and carefully lower it into the hot oil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EMkfK7VtqO7d7heYdSoh/a36ec9f06b6ddd109e166a05758f66.jpeg "Quick and tasty Southern Fried Chicken recipe - preparation step 1")
Source: Youtube
6. Step
Fry until chicken is cooked through and very crispy, about 4 minutes. Transfer it to a paper towel to remove fat excess.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EMkfK7VtqO7d7heYdSoh/e9877739f6a659703f027387a90638.jpeg "Quick and tasty Southern Fried Chicken recipe - preparation step 1")
Source: Youtube
7. Step
Serve immediately. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EMkfK7VtqO7d7heYdSoh/822145c8bcc77fe55aeda0dec586a4.jpeg "Quick and tasty Southern Fried Chicken recipe - preparation step 1")
Source: Youtube
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