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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iyV8mAwUhXnpORcnnUTR/4438daf343af6fad7015d775e90328.jpeg "Roast chicken in butter")
Source: ninafirsova from Canva
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Ingredients
number of servings
4
- 1 a piece whole chicken
- 150 g butter
- 6 a piece Potatoes
- salt and pepper to taste
- 1 head garlic
- 2 a piece lemons
- 1 větvička rosemary
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Directions
120 min.
1. Step
Wash the chicken, pat dry and rub with salt and pepper.
2. Step
Place a whole head of garlic and a lemon cut into quarters in the belly of the chicken. This gives the chicken an exceptional flavour.
3. Step
Brush the chicken with butter.
4. Step
Cut the potatoes and sprinkle them with potato seasoning. Put them in a baking dish.
5. Step
Slice one lemon and add it to the chicken.
6. Step
Place the chicken on a baking tray or in a roasting tin and bake in a preheated oven at 180 °C. Every 20 minutes, baste the chicken with the fat from the baking dish. This keeps the chicken juicy and the skin crispy.
7. Step
After an hour and a half, add the rosemary to the chicken. Be careful not to add the rosemary right at the beginning, as it will lose its aroma during the long baking time.
8. Step
Bake for another 30 minutes or until the chicken is golden brown.
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