BBQ chicken breast salad

Braised veal on vegetables

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vedresbogi

Source: Pixabay: andreas160578

Rolled Turkey Breast

Name: Rolled Turkey Breast
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 1 pc Whole turkey breast; 1 tsp salt; 2 clove garlic; 2 tsp Dried Rosemary; 100 g mushroom; 1 pc onion; 150 g smoked bacon; 2 tsp paprika; 1 tsp salt

vedresbogi

The rolled turkey breast is a classic Hungarian dish that we prepare with finely chopped, spice-enhanced stuffing. This recipe is simple and fast, ideal for weekday dinners or special occasions.

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Ingredients

number of servings

Turkey breast

1 pc Whole turkey breast Added to
1 tsp salt Added to
2 clove garlic Added to
2 tsp Dried Rosemary Added to

Filling

100 g mushroom Added to
1 pc onion Added to
150 g smoked bacon Added to
2 tsp paprika Added to
1 tsp salt Added to

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Directions

150 min.

1. Step

Preparation: Preheat the oven to 180 degrees. Wash the turkey breast, then pat it dry and salt it. Rub the garlic and rosemary into the meat.

2. Step

Making stuffing: Chop up the onion and mushroom. Dice the bacon and fry it in a pan. Add the onion and mushroom, then season with salt and pepper.

3. Step

Place the turkey breast on the stuffing, roll it up and pierce it with a meat needle. Put it in a baking dish, pour a little oil over it and bake for about 90 minutes, until the meat is browned.

4. Step

Serving: Slice the rolled turkey breast and serve it with fresh vegetable salad. Enjoy your meal!

27 December 2023

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