Simple Lemon Tart Recipe
Learn How To Make Lemon Tart Recipe, aQuick & Easy British Dessert Recipe !
- 225 g plain flour
- 125 g chilled butter
- 80 g icing sugar
- 2 yolk
- 1 tablespoon iced water
- 250 ml single cream
- 2 egg
- 3 yolk
- 110 g Castor sugar
- 125 ml lemon juice
In a blender add flour, butter, egg yolks, icing sugar and blend it well.
Take out the contents on a kitchen counter and roll out the pastry with a rolling pin and place it in a tin mould. Place the tins in the refigerator for 30 minutes.
Prick the pastries with a fork and bake in a preheated oven at 180°C for 10 minutes.
In a bowl take caster sugar, whole eggs, egg yolks and whisk with a hand beater. Then add cream, fresh lemon juice, vanilla essence and whisk it all together. Sieve this mixture in a bowl.
Pour the filling in the pastries and bake at 180°C for 30-35 minutes. Remove from the moulds and dust icing sugar on top. Delicious Lemon Tart is ready to serve! HAPPY COOKING!