Spicy Buffalo Wings
Enjoy this easy spicy buffalo wings recipe!
- black pepper
- 12 chicken wings
- 1 pinch of sugar
- 1 dash vinegar
- 1 teaspoon cornstarch (fine cornmeal)
- 11⁄2 teaspoon ground chili
- 11⁄2 teaspoon red bell pepper
- 1 teaspoon garlic powder
- 200 g of a hot sauce of your choice
- 100 g butter
- 100 g self-rising flour
Cut the chicken wings by their joint and throw the tip.
In a bowl put the wings, salt, black pepper, flour, one teaspoon of paprika and one teaspoon of ground chili. Stir with your hands. Rest 1 hour in the fridge.
Fry the wings in oil for 10 minutes, until golden brown.
In a pan put the butter, hot sauce, a pinch of sugar, a dash of vinegar, one teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of ground chili and one teaspoon of cornstarch. Stir and cook over low heat for 10 minutes.
Put the wings on absorbent paper to remove the fat.
Put the fried wings in a bowl and add the sauce. Stir and serve.