ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sSRQ6BRbdC9Ev7xhn9Zu/969fc12925c3e5522aad2591a9d111.jpeg "Spicy Buffalo Wings")
Ingredients
number of servings
4
- salt
- ground black pepper
- oil
- 12 chicken wings
- 1 pinch of sugar
- 1 dash vinegar
- 1 teaspoon cornstarch (fine cornmeal)
- 11⁄2 teaspoon ground chili
- 11⁄2 teaspoon red bell pepper
- 1 teaspoon garlic powder
- 200 g of a hot sauce of your choice
- 100 g butter
- 100 g self-rising flour
Latest flyers
ADVERTISING
Directions
90 min.
1. Step
Cut the chicken wings by their joint and throw the tip.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sSRQ6BRbdC9Ev7xhn9Zu/6d2d0fb2e68d73fb772fda34333c4d.jpeg "Spicy Buffalo Wings - preparation step 1")
Source: Youtube
2. Step
In a bowl put the wings, salt, black pepper, flour, one teaspoon of paprika and one teaspoon of ground chili. Stir with your hands. Rest 1 hour in the fridge.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sSRQ6BRbdC9Ev7xhn9Zu/bbda6aec215617ef4ce0713a20fc03.jpeg "Spicy Buffalo Wings - preparation step 1")
Source: Youtube
3. Step
Fry the wings in oil for 10 minutes, until golden brown.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sSRQ6BRbdC9Ev7xhn9Zu/bfbca17b404fd17c69bd7c0ffdc256.jpeg "Spicy Buffalo Wings - preparation step 1")
Source: Youtube
4. Step
In a pan put the butter, hot sauce, a pinch of sugar, a dash of vinegar, one teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of ground chili and one teaspoon of cornstarch. Stir and cook over low heat for 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sSRQ6BRbdC9Ev7xhn9Zu/625bbb38767f7ef768e2d2b81b9ec6.jpeg "Spicy Buffalo Wings - preparation step 1")
Source: Youtube
5. Step
Put the wings on absorbent paper to remove the fat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sSRQ6BRbdC9Ev7xhn9Zu/d104d1add80cdb41e2aef9a8c0f253.jpeg "Spicy Buffalo Wings - preparation step 1")
Source: Youtube
6. Step
Put the fried wings in a bowl and add the sauce. Stir and serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sSRQ6BRbdC9Ev7xhn9Zu/84823d1cd2750e6379189c9b090f77.jpeg "Spicy Buffalo Wings - preparation step 1")
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bjaxwrtSVA0mGt6e2d8J/78aa2269c6e21c2d9cd2f1bcdcdba7.jpeg "Recipe preview Chicken Masala")
Chicken Masala
A traditional Indian recipe full of rich flavors and aromas that will satisfy even the most demanding gourmets.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/08a-8I2K_2W5rGViQZ65/4a1f49f69100ce5d5965d9c4768ce3.jpeg "Recipe preview Australian Puftaloons or fried scones recipe")
Australian Puftaloons or fried scones recipe
This easy recipe teaches how to make one of the most loved Australian snacks. Don't miss Puftaloons or fried scones and try them at home!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
Crispy Pan Fried Coral Trout Fillet
The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/c8dZzcgL6hIHUcMITV1F/f45a89f81b027b0853a43823a07937.jpeg "Recipe preview Stroganov from mushrooms, with rice")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
Perfect Pan-Fried Crispy Skin Barramundi Fish
Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/3BHEBtqDWQFby5soUCy4/14c1983f41c78a3df9c30062ca18af.jpeg "Recipe preview Bird's Nest")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qYL7TUdNyrrJGSZl7rDX/753e7936cf1b426eda88ca47ef33ac.jpeg "Recipe preview Thick Vegetable Minestrone Soup")
Thick Vegetable Minestrone Soup
This is an Italian soup, it can be made from fresh or frozen vegetables, if we have little time for cooking :).
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/YVvDLD3_i7mDKEn3s6gu/2814adad6be41fa2f6fb93333e0d36.jpeg "Recipe preview Mug Sponge Cake with Strawberries")
