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Tender and crispy buttermilk chicken recipe

Chicken is versatile. There are thousands of ways to season and cook it. Surprisingly, the result is always amazing. Chicken buttermilk is soft and crispy, learn how to make it here.

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Easy to make cocktail drinks and snacks for your next party

The recipe can be found in this article

Easy to make cocktail drinks and snacks for your next party

Ingredients

number of servings
4

To marinate

  • 1 kg chicken breast Added to
  • 300 ml buttermilk Added to
  • 12 teaspoon white pepper Added to
  • 2 teaspoon all seasoning Added to
  • 1 teaspoon garlic salt Added to
  • 2 teaspoon paprika powder Added to
  • 12 teaspoon nutmeg powder Added to

Flour mixture

  • 4 cups self-rising flour Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon white pepper Added to
  • 12 teaspoon ground black pepper Added to
  • 112 garlic salt Added to
  • 12 teaspoon mixed herbs Added to
  • 212 onion granules Added to
  • 1 teaspoon nutmeg powder Added to
  • 3 teaspoon paprika powder Added to
  • 1 bowl cold water Added to
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Directions

45 min.
1. Step

Wash and cut the chicken breast into long strips. Drain.

2. Step

In a large bowl combine all the ingredients together to marinate the chicken.

3. Step

Coat well the chicken with it.

4. Step

Cover with a cling film and let it sit in the fridge for 2 hours.

5. Step

Remove the bowl from the fridge 30 min before frying.

6. Step

Mix the flour with the spices.

7. Step

Pour cold water into a bowl.

8. Step

In a frying pan pour the oil and heat it.

9. Step

Coat the chicken in the flour, then in water and again into the flour.

10. Step

Deep fry the chicken for 6-8 minutes.

11. Step

Remove and serve hot with chips and garlic or ketchup.

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