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The juiciest and most delicious veal scallopini saltimbocca Italian style

The juiciest and most delicious veal scallopini saltimbocca Italian style

For veal lovers, this recipe is an original way to prepare and enjoy scallopini. Italian style, the flavours are a unique experience to be enjoyed by all.

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Ingredients

number of servings
2
  • 3 slices veal Added to
  • 9 slices raw ham Added to
  • self-rising flour Added to
  • 1 glass dry white wine Added to
  • butter Added to
  • 9 sage leaves Added to
  • salt Added to
  • black pepper Added to
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Directions

10 min.
1. Step

Cut the veal rumps and overlap the slices of raw ham on the meat.

The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1

Source: Youtube

2. Step

Place a sage leaf in the centre of each slice of meat, on top of the ham.

The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1

Source: Youtube

3. Step

Pass each slice in the flour, remove the excess, and arrange them on a plate.

The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1

Source: Youtube

4. Step

In a frying pan, melt the butter over low heat. Place the scallopini saltimbocca on it, raise the heat and brown them for about 1 minute per side.

The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1

Source: Youtube

5. Step

Add dry white wine and let it evaporate. Then, remove the saltimbocca from the pan.

The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1

Source: Youtube

6. Step

In the same pan, add more butter and let it melt until it forms a cream.

The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1

Source: Youtube

7. Step

Season the meat with salt and pepper, pour the stock over it and serve the scallopini saltimbocca. Enjoy!

The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1

Source: Youtube

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