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The most delicious vegetarian curry with tofu
This recipe is very simple, quick, tasty and healthy. Be sure to learn how to make vegetarian curry with tofu at home!
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Ingredients
number of servings  
7
 - 11⁄2 tablespoon curry powder
 - 1 can coconut milk
 - 2 cubes stock
 - 2 carrots
 - 1 broccoli
 - 1 can of corn
 - 2 zucchini
 - beans
 - tofu
 - mushroom
 - olive oil
 - Oatmeal
 - 1 l water
 
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Directions
 40 min.
1. Step 
 In a saucepan, add olive oil. Add the carrot and broccoli and cook for 3 minutes,
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2. Step 
 Then add the oats and curry. Stir.
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3. Step 
 Add the water and broth. Cook for 10 minutes over high heat.
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4. Step 
 When the water boils, lower the heat and wait 10 more minutes. Add the mushrooms, string beans, courgettes and corn. Cook for 5 minutes.
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5. Step 
 Add the coconut milk, stir and wait until it comes to the boil again.
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6. Step 
 Add the fried and diced tofu. Stir.
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7. Step 
 Add the chilli and a further tablespoon of curry. Cook and stir.
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8. Step 
 Serve while hot.
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