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Traditional homemade Curried Sausages recipe

Traditional homemade Curried Sausages recipe

This easy sausage curry can be made in a flash on the stove or in a slow cooker. The mild curry sauce blended with creamy coconut milk and traditional spices make a dinner that's suitable for the whole family. Review REVIEW

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Know how to cook Kransky sausage. Boil Kransky, bake it, fry  it, air-fry it. Enjoy it differently every time.

The recipe can be found in this article

Know how to cook Kransky sausage. Boil Kransky, bake it, fry it, air-fry it. Enjoy it differently every time.

Ingredients

number of servings
6
  • 800 g thick beef or pork sausages Added to
  • 1 onion (finely chopped) Added to
  • 1 carrot (sliced thickly on the diagonal) Added to
  • 1 stick celery( cut into cm thickslices) Added to
  • 1 x g Passage to India Mild Mince Curry Simmer Sauce Added to
  • 1 large (g) Granny Smith apple (peeled Added to
  • cored and cut into chunks) Added to
  • 55 Cup sultanas (g) Added to
  • Chopped parsley and steamed rice to serve Added to
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Directions

25 min.
1. Step

Heat a large deep-frying pan over medium heat. Add sausages and cook 5 minutes or until just browned.

Traditional homemade Curried Sausages recipe - preparation step 1

Source: Youtube

2. Step

Transfer to a plate and cut into 3-4 cm pieces. Add onion and cook for 3 minutes or until softened. Stir in carrots and celery and cook for a further 3-4 minutes

Traditional homemade Curried Sausages recipe - preparation step 1

Source: Youtube

3. Step

Add Mild Mince Curry Simmer Sauce and ⅓ cup water and bring to a simmer. Return sausage to pan along with apple and sultanas. Cover and cook 10-15 minutes or until vegetables are cooked through. Stir through coconut milk

Traditional homemade Curried Sausages recipe - preparation step 1

Source: Youtube

4. Step

Serve topped with parsley and serve with steamed rice

Traditional homemade Curried Sausages recipe - preparation step 1

Source: Youtube

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