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Tuna and Sweetcorn Pizza

This Tuna and Sweetcorn Pizza is a mouth-watering dish that is perfect for a quick dinner or snack. The crust is light and crispy, while the toppings are loaded with flavors of tuna, sweetcorn, and other veggies. You can indulge in a slice or two with your dip, making it a perfect choice for all pizza lovers.

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Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

The recipe can be found in this article

Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

Ingredients

number of servings
4

For the pizza dough:

  • 2 cups of all-purpose flour Added to
  • 1 tablespoon of instant yeast Added to
  • 1 tablespoon of sugar Added to
  • 12 teaspoon of salt Added to
  • 34 Cup of warm water Added to
  • 2 tbls of olive oil Added to

For the pizza toppings:

  • 1 can of tuna, drained and flaked Added to
  • 1 can of sweetcorn, drained Added to
  • 1 bell pepper, sliced Added to
  • 1 red onion, sliced Added to
  • 3 cloves of garlic, minced Added to
  • 1 tablespoon of tomato paste Added to
  • 1 teaspoon of dried oregano Added to
  • Salt and pepper, to taste Added to
  • 1 Cup of grated mozzarella cheese Added to
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Directions

30 min.
1. Step

Preheat your oven to 200°C (400°F).

2. Step

In a large bowl, mix the flour, instant yeast, sugar, and salt together.

3. Step

Add the water and olive oil to the dry ingredients and mix them well.

4. Step

Knead the dough for 5-7 minutes or until it is smooth and elastic. Cover the dough with a clean cloth, and let it rest for 10-15 minutes.

5. Step

In a separate bowl, mix the drained tuna, sweetcorn, pepper, onion, garlic, tomato paste, oregano, salt, and pepper.

6. Step

Roll the dough onto a pizza pan, and spread the tuna and veggie mix on top of the dough evenly.

7. Step

Sprinkle the grated mozzarella cheese on top of the tuna and veggie mixture.

8. Step

Bake the pizza in the preheated oven for 15-20 minutes or until the crust turns golden brown, and the cheese is melted and bubbly.

9. Step

Once done, remove the pizza frothe oven and let it cool for a few minutes.

10. Step

Divide into 8 equal pieces, serve hot with your favorite dip, and enjoy!

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