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White Spritz Cocktail

The first vestige of spritz ancestry, the white spritz, or spritz liscio, was likely — as the Italian mythos goes — born in Hapsburg-occupied northern Italy in the 19th century. This version, with soda water, emerged in the first years of the 20th century, and is a malleable blueprint created to suit each drinker’s palate. Simply add a splash of homemade syrup or fruit liqueur to a base of white wine and soda, and garnish with abandon.

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Easy to make cocktail drinks and snacks for your next party

The recipe can be found in this article

Easy to make cocktail drinks and snacks for your next party

Ingredients

number of servings
1
  • 4 ounce dry white wine Added to
  • 2 ounce soda water Added to
  • 12 ounce lemon syrup Added to
  • 1 Cup fresh lemon juice Added to
  • 1 Cup water Added to
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Directions

45 min.
1. Step

Combine the lemon juice and sugar in a saucepan over very low heat. Stir until the sugar is dissolved.

2. Step

Remove from the heat and let sit for at least 30 minutes. Bottle and store in the refrigerator for up to one month.

3. Step

Build the ingredients in a wine glass over ice and add the garnish of seasonal citrus, herbs, and fruit.

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