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Zucchini Gingerbread

Zucchini gingerbread is one of my favourites, it's soft, juicy and very tasty. Definitely give it a try🙂

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Ingredients

number of servings
5
  • 340 g zucchinis Added to
  • 250 g spelt flour Added to
  • 2 egg Added to
  • 100 g Between Added to
  • 1 package baking soda Added to
  • 1 ts cinnamon Added to
  • 2 tablespoon cocoa Added to
  • lemon peel Added to
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Directions

45 min.
1. Step

Grate the zucchini finely, add eggs, butter, honey and lemon zest to it

2. Step

In the second bowl, we mix the dry ingredients

3. Step

Mix everything together and roll it out on a baking sheet

4. Step

Put in a preheated oven at 160 and bake for 20-25min.🤗

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