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Round Cheesecake

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Ingredients

number of servings
6

Ingredients

  • 4 Eggs Added to
  • 3 spoons Coconut cane sugar Added to
  • 412 a I used spelt flour instead of regular flour Added to
  • 1 spoon Load the cocoa Added to
  • 3 spoons melted butter Added to
  • 12 packaging baking powder Added to
  • pinch Tea Baking soda Added to
  • pinch Alone Added to

Cream

  • 2 bananas Added to
  • 250 g Of soft curd Added to
  • 250 g mascarpone Added to
  • 250 ml of whipped cream Added to
  • 30 g Grated hot chocolate cocoa beans Added to
  • 1 spoon coconut sugar Added to
  • 1 spoon lemon juice Added to
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Directions

15 min.
1. Step

I used a round form with a diameter of 20cm.

2. Step

Separate the whites from the yolks.

3. Step

Whip the egg whites with a pinch of salt until stiff.

4. Step

Mix the yolks with the sugar.

5. Step

Gradually incorporate the mixed yolks into the flour, then add melted butter.

6. Step

Mix all dry ingredients (flour, carob, baking powder, and baking soda) and then add them to the egg whites.

7. Step

Beat everything thoroughly.

8. Step

We line the form with baking paper or grease it with butter and sprinkle it with coarse flour.

9. Step

We often pour the mixture into a mold and put it in a preheated oven.

10. Step

Bake at 180/20 minutes or as needed.

11. Step

We pick and let it cool down.

12. Step

Whip the cream until it's thick.

13. Step

Mix mascarpone with curd and sugar.

14. Step

We will add it to the whipped cream and stir.

15. Step

Next, add the lemon juice, chocolate, and thoroughly mix the entire filling.

16. Step

Cut off the top of the cooled cake as if you wanted to level the cake.

17. Step

We hollow out the entire center and put the dough aside.

18. Step

We put the sliced bananas in the middle and start adding the filling.

19. Step

We put the filling on the cake in the shape of a hill/molehill.

20. Step

We will cover the entire cake with the dough that we scooped out.

21. Step

Put it in the fridge, preferably overnight.

22. Step

Bon Appetit!

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