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Cheese and Fruit Pie

Cheese and Fruit Pie

You can never have enough of these recipes. A traybake pie for weekend baking or for unexpected visitors.

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Ingredients

number of servings
24

Often

  • 160 g Smooth spelt flour Added to
  • 160 g Semi-coarse flour Added to
  • 120 g Cane sugar Added to
  • 250 ml milk Added to
  • 100 ml Horseradish oil Added to
  • 2 pcs Eggs Added to
  • 1 package baking soda Added to
  • 1 packing vanilla sugar Added to

Curd filling

  • 500 g Curd Added to
  • 200 g cream cheese Added to
  • 1 pcs egg Added to
  • 20 g Protein Added to
  • 2 tablespoon corn starch Added to
  • to taste Sweetener Added to
  • apricots Added to
  • raspberries Added to
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Directions

60 min.
1. Step

In a bowl, mix flour, sugar and baking powder. Add eggs and finally mix in milk and oil. Pour half of the dough onto a baking sheet lined with baking paper.

2. Step

Mix all the filling ingredients (except for the fruit). Layer the filling on the dough, arrange the fruit and pour over the second half of the dough.

3. Step

Put the prepared cake into the oven preheated to 180 degrees for 45 minutes.

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