Recipes - page 69

Chocolate Truffles are bliss for any chocolate lover and they hold a special place in my recipe book.

Malasadas are irresistible Portuguese doughnuts that are very popular in Hawaii. These fluffy, light and rich doughnuts are the perfect sweet delicacy that can be served with a filling of your choice or simply dusted with sugar. A delightfully crispy exterior contrasts beautifully with its soft, airy interior.

Instant ramen noodles become an edible art installation with this dessert born out of scanning the cupboards for something crispy and sweet one late night. Spread the cooked noodles out on a baking sheet and crisp them in the oven, then drizzle with an easy white chocolate sauce. Voilà: dessert!

They're easier to make than you think and there's nothing to beat their taste. These golden brown, crispy waffles are unforgettable. Tested and guaranteed, you too can conquer the science of homemade waffle making with the following recipe.

Creamy turkey stew with mushrooms is a dish that I always like to prepare, especially when I invite my friends over for a cozy dinner. The tender turkey breast goes perfectly with the creamy sauce and mushrooms and offers an incredible taste experience. Fresh bread, rice or pasta go well with the creamy turkey slices.

This easy recipe teaches how to make the best homemade grilled Flat iron steak. Don't miss it!

Kohlrabi soup with egg is one of my favorite dishes whenever I feel the need to warm up in cold weather. There's nothing complicated about it, so it's a great recipe for those who are just starting to learn how to cook.

A delicious, cruelty-free alternative for your next cookout, packed with juicy, smoky, grilled vegetables and an assortment of flavourful seasonings.

Shrubs, a.k.a. drinking vinegars, were popular in Colonial America. At their most basic, shrubs are infusions of fruit in vinegar, sweetened to soften the tart edges. This one combines two quintessentially autumnal fruits—apples and cranberries—in a shrub that can be used as the base for various celebratory drinks. Game plan: Use this to make a refreshing, nonalcoholic Cranberry Shrub Spritz. For something stiffer, try a Rum-Cranberry Shrub Cocktail.

Gluten-free muffins made with a mix of almond flour, rice flour, and tapioca starch, plus butter, dark brown sugar, and yogurt. Dried cranberries and toasted pecans add a seasonal touch that makes these perfect for holiday brunches. What to buy: Almond flour (also known as almond meal) is available at well-stocked markets.

These shortbread cookies are buttery, crumbly, and irresistibly delicious. They are the perfect treat for any occasion, or simply when you're in the mood for something sweet.

This dish, known as Bun Bo Xao is a light yet flavorful Vietnamese dish. It features tender pieces of marinated beef, fresh vegetables, and rice noodles tossed with a tangy lime dressing. This salad is perfect for those in search of a healthy, satisfying meal with an Asian flair.

A quick and easy mustard recipe to serve with sandwiches, especially corned beef, both traditional and slow-cured. A little mustard powder, a little Worcestershire sauce, 10 minutes to develop flavor, and you’re done.

Piszkopt with apples for fast is a recipe that This is the perfect solution when you are craving something sweet, but do not have many ingredients at home. The apples add lightness and moisture to the cake, and the powdered sugar on top creates a beautiful white layer that is irresistible.

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. Short ribs are popular in many international cuisines.

I first tried a version of this cocktail at Audrey Saunders’s Pegu Club in Manhattan. A sip later, I was hooked. If you are a Manhattan Cocktail drinker and want to change things up a bit, try this recipe. Angostura, traditionally used in a Manhattan, is replaced with cynar. What to buy: Cynar is an Italian bitter apéritif made from about 13 herbs and plants, the most predominant of which is artichoke. It can be purchased at most liquor stores or online.

Salad with corn is a personal favorite because it’s refreshingly crunchy and a mixture of delightful colors investing beauty on your plate.

Delicious and juicy grilled chicken breasts with aromatic herbs and lemon. This simple recipe is perfect for summer barbecues or for a healthy dinner all year round.

Almond milk is easily made from almonds and water. You can then add a sweetener, pinch of salt and vanilla extract if you'd like.

This easy recipe teaches how to make the best homemade fresh green bean salad. It's healthy and tasty, don't miss it!

A recipe for fried mirin that is perfect for a quick lunch or dinner.

This Vegan Carbonara Gnocchi recipe is a delicious, creamy, and hearty plant-based version of the Italian classic. The combination of pillowy gnocchi, smoky mushroom 'bacon' and vegan carbonara sauce make this dish a sumptuous vegan meal.

A simple and quick recipe for a sweet cake with cocoa that you can enjoy at any time of the day.

Gin and tonic - is simple to make, but the taste and the end result depends on the quality of the ingredients used. This drink, although it contains only a few ingredients, can surprise you with the depth of flavor. The key is the correct proportions.