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Source: Youtube

Easy Halloween brownies recipe ideas

Learn this recipe for baking Halloween brownies that are thick and fudgy, with a layer of orange cream cheese on top. This easy Halloween brownie recipe will definitely leave you craving for more!

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The recipe can be found in this article

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Ingredients

number of servings
9

Ingredients

  • 1 Cup granulated white sugar Added to
  • 112 Cup all-purpose white flour Added to
  • 12 Cup cocoa powder Added to
  • 12 teaspoon salt Added to
  • 12 teaspoon baking soda Added to
  • 2 large eggs Added to
  • 13 Cup vegetable oil Added to
  • 1 teaspoon vanilla essence Added to
  • 250 g cream cheese at room temp Added to
  • 1 large Egg Added to
  • 14 teaspoon orange food colour Added to

Ingredients for the cream cheese layer

  • 250 g cream cheese at room temp Added to
  • 14 Cup granulated white sugar Added to
  • 1 large Egg Added to
  • 12 teaspoon vanilla essence Added to
  • 12 teaspoon orange food colour Added to
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Directions

45 min.
1. Step

Set the oven to preheat at 350 degrees. Use the non-stick spray and parchment paper to line an 8 by 8 baking dish. Place it aside.

2. Step

Add all the dry ingredients—flour, sugar, baking powder, salt, and cocoa powder—to a medium bowl.

3. Step

Add the eggs, oil, and vanilla essence to a small bowl. Mix everything well.

4. Step

Mix the wet and dry ingredients of both bowls until combined.

5. Step

After setting aside 1/4 cup of the batter for the Halloween brownie decoration swirls, pour the remaining batter into the preheated baking tin.

6. Step

For the cream cheese layer, combine the cream cheese, sugar, egg, and vanilla in a bowl. Blend it well.

7. Step

Then, combine the cream cheese, sugar, egg, and vanilla in a bowl. Mix them until they are smooth in consistency.

8. Step

For this Halloween brownie idea, you’ll need to add orange food colour to the cream cheese mixture and mix till the mixture is evenly coloured.

9. Step

On top of the brownie batter, evenly spread the cream cheese layer.

10. Step

Drop a spoonful of the remaining brownie batter on top and use a knife or skewer to gently swirl it in random patterns.

11. Step

Bake for 30-35 minutes, or until set. Let the brownie cool completely before slicing it into square pieces.

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