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Iwa

Source: Tetiana_Chudovska from Getty Images

Creamy Layered Chicken Breast with Potatoes

Name: Creamy Layered Chicken Breast with Potatoes
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 600 g chicken breast; 2 Cloves garlic; 1 pinch salt; 1 pinch ground black pepper; 1 kg potato; 2 dl heavy cream; 100 g cheese; 1 Pinch paprika

Iwa

This recipe is a traditional Hungarian dish where the chicken and potatoes perfectly melt together in the rich and creamy sauce. It's the perfect group dinner that will delight everyone.

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Ingredients

number of servings

Chicken

600 g chicken breast Added to
2 Cloves garlic Added to
1 pinch salt Added to
1 pinch ground black pepper Added to

Potato

1 kg potato Added to

Creamy sauce

2 dl heavy cream Added to
100 g cheese Added to
1 Pinch paprika Added to

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Directions

90 min.

1. Step

First, we prepare the ingredients.

2. Step

We clean the chicken breast, cut it into cubes, and season it with garlic, salt, and pepper.

3. Step

Peel the potato and cut it into cubes.

4. Step

Preheat the oven to 180 degrees.

5. Step

Layer the chicken and potato cubes in a baking dish.

6. Step

We make the sauce: heat the cream, add the cheese and spices.

7. Step

Pour the prepared sauce over the layers of chicken and potatoes in the baking dish.

8. Step

Bake in a preheated oven for 1 hour.

9. Step

Let it rest for 10 minutes before serving.

24 January 2024

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