Recipes - page 72

Buttery croutons are crunchy and delicious in soup or on salad, but after seeing savory granola on menus around the country, we thought it’d make an interesting garnish alternative. Our flavor-packed topper is made with rolled rye flakes, crunchy pumpkin seeds (a.k.a. pepitas), and Parmesan cheese. Add a sprinkle to a bowl of Creamy Tomato Soup or a crisp Fennel, Parsley, and Celery Salad for an unexpected twist.

A Champagne cocktail is the epitome of sophistication! This flavor combination is so satisfying, and every sip delivers a taste that's both crisp and smooth.

In Malaysia, this is a famous street food dish. It is particularly well known in Ipoh. This stir-fry has more soy sauce and is not dry-roasted as other noodles are usually cooked. It is a versatile dish and the recipe varies depending on the meat used.

French cakes are world-known! With this easy recipe, learn how to make homemade "sans rival" cake. You must try this delicious cake.

This easy recipe teaches how to make Easter Rocky Road, a holiday version of this typical English and Australian treat. Don't miss it!

This delicious slice of heaven, with its crumbly cookie crust and gooey brownie filling, finished off with a layer of whipped cream, is what dessert dreams are made of.

Agua fresca means “fresh water” in Spanish, and that’s exactly what this drink is: a refreshing water-based beverage. Made up of little more than fresh fruit, citrus juice, and water, aguas frescas are the perfect way to cool down when it’s hot outside. Pair it with a Horchata for your Cinco de Mayo menu. What to buy: Look for the ripest melons available in the produce section—the riper the melons, the less sugar you’ll have to add to the recipe.

Indulge in the decadent flavors of a homemade Chocolate Birthday Cake. This moist and rich dessert is perfect for celebrating special occasions. With a velvety chocolate sponge, luscious frosting, and colorful sprinkles, this cake is sure to impress any chocolate lover!

Baking has always been a hobby of mine, and I'm particularly proud of this fruity dessert. I've made pineapple tarts many times and they've always been a great success.

This decadent Chocolate Eclair Cake is a crowd-pleaser, with good quality dark chocolate in the ganache, which enhances the overall flavor and adds a touch of sophistication.

A Polynesian favorite, ahi tuna poke makes a great starter, especially when served with crispy Furikake Wonton Crisps. To keep the poke cold, chill the serving dish ahead of time and nestle it in a larger bowl filled with ice to serve. What to buy: Togarashi powder, a Japanese mixture of spices that always contains chiles, can be found in ethnic markets. (It may also be labeled shichimi togarashi.) Or you can make your own.

For baking, I used a round mold with a diameter of 22cm.

This easy recipe teaches how to make the best homemade cock-a-leekie chicken soup, a traditional dish of English cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade Roast Lamb Leg with a delicious gravy. Don't miss it!

Fatoosh is a typical salad of Lebanese cuisine. With this easy recipe, learn how to make authentic Lebanese Fatoosh salad.

These melt-in-the-mouth nougat croissants are an absolute delight and are one of my favorite Christmas cookies. This recipe has been perfected over many years and tried again and again with great success. The wonderful nougat taste combined with the fine vanilla note makes these croissants irresistible and they are the first to disappear from the cookie tin every year.

Quick breakfast or dinner

You won't regret the time and effort you put into these festive treats, trust me!

Looking for a simple, yet delicious recipe for breakfast or brunch? Try our Smashed Eggs! These are hard-boiled eggs mashed with a flavorful butter mixture and topped with chives, perfect to be served on toast. They are incredibly easy to make and will be a hit with the whole family.

This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.

This Crumbed Chicken Wings recipe offers homely comfort while exuding a gourmet flair that can impress any guest. The key to the distinctive taste is the secret blend of spices and the perfect crumbing technique.

A simple and exceptionally tasty gluten-free cheesecake that will be loved by everyone. This recipe is undoubtedly the best gluten-free cheesecake you've ever tried!

A recipe for this perfect treat, easy to make from scratch!