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Delicious Banana Slices

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Ingredients

number of servings
16

We need for the journey:

  • 3 a piece egg Added to
  • 65 g crystal sugar Added to
  • 30 g special fine flour Added to
  • salt Added to

Cream:

  • 100 ml whipped cream Added to
  • 200 g white Greek yogurt Added to
  • 100 g mascarpone Added to
  • 2 tablespoon mango puree Added to

Banana layer

  • 2 pc bananas Added to
  • water Added to
  • sugar Added to
  • gelatin Added to
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Directions

60 min.
1. Step

We often prepare it by separating the egg whites from the yolks. Whip the whites with a pinch of salt and half of the sugar until stiff. Beat the yolks with the remaining half of the sugar until frothy and finally mix both foams. Gently stir in the sifted flour. Apply to a round cake pan lined with paper and bake in the oven for 13-15 minutes.

2. Step

Cream: Whip the cream, add yogurt, mascarpone and whip again, finally mix in the mango puree and spread it on the base.

3. Step

On top, we prepare banana jelly. Blend 2 bananas with 250 ml of water and 1 tablespoon of sugar. Add a package of gelatin and heat for about a minute and pour onto the applied cream. We apply whipped cream on the stiffened whipped cream and garnish.

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