Recipes - page 99

A tip for a children's party

These hamburger patties offer a delicious, juicy, and flavorful addition to your BBQ dinner. Made from fresh, quality ground beef, seasoned well, and cooked to perfection, these patties will surely enhance your burger experience.

Today, I have prepared a strawberry cake that everyone will certainly be able to make. I admit it, I dug up my recipe for a no-bake ladyfinger cake and replaced the ladyfingers with a tender and fluffy base. The cake has a delicious strawberry filling.

Baked zucchini with tomatoes is one of my favorite dishes. This dish is light and fresh, just what you need after a long day at work.

This easy recipe teaches how to make the best homemade Gluten-free Easter Bunny Biscuits. Don't miss it!

Poutine, Montreal’s beloved snack and late-night drunk food, gets the pulled pork treatment here. You start by cooking oven fries that—easily enough—you get from the freezer case, then topping with cheese curds and a mound of pulled pork. Ladle gravy over the top, pop the whole thing back in the oven briefly, just enough to melt the cheese, and you and your guests are ready to scarf.

The Mai Tai is a sweet-and-sour cocktail with fruit flavors balancing aged rum. All agree that “Trader Vic” Bergeron mixed the first Mai Tai in 1944 at his bar in Emeryville, California, just outside of San Francisco. Naysayers need only heed the words of Trader Vic’s bartenders’ guide of 1947: “Anybody who says I didn’t create this drink is a dirty stinker.” Trader Vic had visited the South Seas, returning with all of the venerable accouterments now standard in a tiki lounge.

Spritz dates back to the 1800s, but Aperol was not created until 1919. It gained popularity in the 1920s and 1930s and soon became the bitter liqueur's most popular. It's a refreshing, sweet and sour summer drink, full of palate-pleasing sensations.

A simple cake, even a beginner cook can bake it.

Who doesn't like muffins? Today I would like to share with you the recipe for my favorite, chocolate muffins with cherries. The muffins smell beautiful and taste great thanks to the combination of chocolate and cherries.

Delicious pancakes with whipped cream and fruit are an ideal dessert or sweet dish, especially popular among children.

This homemade baked apple liqueur is a hit at any party or a perfect gift at Christmas time. Not only is it always welcome among my friends and family, but I have even received enthusiastic feedback at various parties. With this recipe, you get a wonderful wintery concoction that tastes of baked apples, cinnamon and vanilla. It's easier to make than you think and your kitchen will smell heavenly!

A recipe for what we call the Americano goes as far back as 1861, when it was served at Gaspare Campari’s bar in Milan, says cocktail author Rob Chirico. During Prohibition the drink found favor with booze-deprived tourists from the U.S. and became known as the Americano or American Highball.

Pegu Club bartender Kenta Goto’s lovely cocktail La Fleur de Paradis spends its evenings perched atop a weathered zinc bar, sipped by the beautiful people of New York. Our rendition of it using wheat beer instead of champagne is more at home in a plastic cup, enjoyed by folks sporting cut-off shorts and soaking in the sun on a picnic blanket or the open gate of a pickup truck.

This is an uncomplicated recipe that's easy to follow — perfect for a beginner baker like myself when I first tried it out.

This easy recipe teaches how to make the best homemade Fig jam. Don't miss it.

This easy recipe teaches how to make the best homemade Mexican Chicken Tacos. Don't miss it!

A tasty and distinctive dish that can be confidently prepared for family lunches and festive occasions. The baby turkey, roasted to crispiness and served whole, will certainly create an impressive dish. The internal temperature of the turkey should be at least 75 °C by the end of roasting.

Recipe for tasty stuffed roasted peppers

This easy recipe teaches how to make the best homemade iced tea, the perfect summer beverage. Don't miss it!

Beef in sauce is one of the dishes I most enjoy preparing and sharing at home. Not only because of its ample and comforting flavor, but also because it brings back memories of my grandmother who used to make it for family dinners. The combination of the well-seasoned veal and the richly bound wine and vegetable-based sauce creates a blend of flavors that is irresistible.

This tofu wrap with avocado is a delicious, protein-rich meal that's perfect for vegans or anyone looking for a healthy, meatless option. These wraps offer a vibrant mix of colors, flavors and textures, from the soft tofu and creamy avocado to the crisp vegetables. Perfect for a quick lunch or light dinner.

All in all, making a Sacher cake is a time-consuming process that requires a lot of patience and attention, but the end result is worth all the work!