Slow Roasted Pork Belly

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Slow Roasted Pork Belly

Name: Slow Roasted Pork Belly
Prep time: 3 h
Total time: 3 h
Yield: 4
Ingredients: 1 pcs pork shoulder; 2 pcs garlic; 1 pcs onion; 4 l water; 2 pcs bay leaf; 5 pcs Whole spices; lime

Iwa

This is a recipe for pork belly that is slowly roasted in the oven. Thanks to the long process, the meat is tender and juicy. The ideal recipe for a weekend lunch.

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Ingredients

number of servings

1 pcs pork shoulder Added to
2 pcs garlic Added to
1 pcs onion Added to
4 l water Added to
2 pcs bay leaf Added to
5 pcs Whole spices Added to
lime Added to

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Directions

180 min.

1. Step

Peel the garlic and slice it.

2. Step

On a pan preheated to medium heat, sear the pork loin on all sides. Then transfer it to a roasting pan.

3. Step

On the pan in which we roasted the loin, sauté the onion, garlic and add the bay leaf, whole spices.

4. Step

Pour water into the baking dish so that half of the meat is covered, we can drizzle the meat with lime juice and put the baking dish into the oven preheated to 140 °C.

5. Step

We roast the meat for 2-3 hours. During roasting, we baste the meat with juice.

23 April 2024

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