Recipes - page 98

This is the recipe that comes to mind when I think of my mother's home cooking. Carrots with peas is a dish that has always been very popular with us, both as a side dish for dinner and as a light meal on its own.

Despite being prepared in a microwave, the flavour and texture remain rich and indulgent in this recipe, just as a traditional Christmas pudding should.

Recipe for caramel cream, which can be used as a filling for pancakes, as an accompaniment to pudding or desserts. I prepare it often for family celebrations and it is always a favourite. I love its subtle caramel aroma and full flavor that is both sweet and slightly bitter.

This rich, creamy sauce will elevate your desserts to new gourmet heights.

Huevos rancheros are one of the most traditional Mexican breakfasts. This recipe is quick, easy and delicious.

One of my absolute favorite recipes is this hearty and warming corn soup. Not only is it incredibly delicious, but it's super easy to make. I make this soup often for my family and my kids love it, especially in the colder months when it feels good to have a warming soup to eat. Fresh ingredients are especially important for the flavor of the soup.

A tangy, slightly sweet marinade of lemon, soy sauce, brown sugar, and ginger adds sparkle to salmon, and asparagus balances the richness. Pack up these kebabs for a summer cookout, or grill them on the back deck for a casual but stepped-up dinner party. Wild salmon in season is leaner than the farmed variety, and friendlier to the oceans.

These dumplings can be used in soup or even as a side dish to a sauce

Enjoy a freshly prepared, classic lobster that provides a true culinary delight. This simple but sophisticated dish is served with a delicious herb butter and is the perfect option for special occasions.

Moist and delicious

This recipe is brought to you by our friends from Stella Artois. These unexpected appetizers from chef Theo Friedman are a beautiful balance of flavors and textures, and are far easier than you’d expect from the impressive results. Grated zucchini and onions are cooked down to a jam-like consistency with garlic, white balsamic, and thyme. The mixture melts into crunchy grilled sourdough toasts that are topped with smoked feta, fresh zucchini, and fragrant basil, plus halved Mexican sour gherk.

This recipe for a quick and creamy mushroom cream sauce is a real treat for all mushroom lovers among us. The sauce goes well with any type of pasta, but can also be used as a side dish with meat. I have made this recipe many times and it is always a hit. It is easy to prepare and its flavor is simply incomparable.

Recipe for a healthy carrot-poppy seed cake, which goes well with coffee or tea.

Fruit salad is my favourite dish because it is not only healthy, but also very easy to prepare and quick to put together. I have made it many times, so I have plenty of practical tips to share with you.

One of the most popular summer dishes is zucchini made the natural way. It's a great side dish to many meals.

These Crispy Cheese Fries not only offer a satisfying crunch on every bite but also delivers a warm, gooey, cheesy indulgence. Ideal for get-togethers, game nights, or just a family snack time, this recipe is simple, quick, and absolutely delicious.

This Healthy Spinach Gnocchi recipe creates a delicious and nutritious dish, perfect for a cozy dinner at home. Made with fresh spinach, whole wheat flour, and a blend of Italian seasonings, this recipe is as wholesome as it is appetizing. The spinach not only lends a vibrant green hue but also provides a powerhouse of nutrients. The result is a light and fluffy gnocchi that is a treat both to your taste buds and your health!

Spice up your burger game with this succulent and flavorful Lamb Burger recipe. Fresh lamb mince, Greek-inspired herbs and spices, and a tangy homemade tzatziki sauce take these burgers to a whole new level of deliciousness. They're perfect for a summertime barbecue, a casual dinner party, or simply a gourmet home-cooked meal.

This recipe has been passed down through generations and has always been our family Christmas tradition. A soft yet crunchy Christmas nougat that melts in your mouth and is full of flavor. The great thing about this recipe is that you can substitute or add your favorite dried fruits and nuts. Every time I prepare it, I feel that connection with my relatives and all those anecdotes that have been lived around this sweet.

This delicious Vegetarian Pesto Pasta is a wholesome meal packed with flavors from fresh basil, parmesan cheese and pine nuts. This simple yet scrumptious dish that can be whipped up in just 30 minutes is perfect for a quick lunch or a casual dinner.

A fun and easy recipe for making and decorating Halloween biscuits for kids.

🥞 An intensely addictive recipe for pancakes that are not only healthier than the classic ones, they contain no sugar, have a high protein content, and win you over with their fluffiness and delicious taste. 🥞

Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.

This chicken soup with noodles like mom used to make is a dish that evokes deep emotional memories. The soup, which was often our lunch when I came home from school, still has the flavor of my childhood. Over the years, I have added my own variations and tweaks to it, but the essence of the recipe remains the same as my mother's original.