ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/8eg_r3ppIEC25c2IYfCg/0df79256141d430b4ad06a66c7393b.jpg "Baked Asparagus Fries")
Baked Asparagus Fries
We couldn’t resist trying this simple yet sophisticated baked asparagus “fries” recipe developed by one of our community members, AngelaID. This supereasy, and healthy, take on deep-fried potatoes is a great side or appetizer at any meal. If you can’t find fresh asparagus because it’s not in season, most stores sell frozen asparagus that’s often cut in stems and pieces, which could be good for bite-sized “fries.”
ADVERTISING
Ingredients
number of servings
1
- 1 lb asparagus trimmed
- 1⁄2 Cup self-rising flour
- 2 eggs lightly beaten
- 3⁄4 Cup Panko breadcrumbs
- 1⁄4 Cup parmesan
- Kosher salt and freshly ground black pepper
Latest flyers
ADVERTISING
Directions
15 min.
1. Step
Preheat your oven to 425°F. Dredge the asparagus in the flour.
2. Step
Dip the dredged asparagus in the beaten egg.
3. Step
Coat the asparagus with a mixture of the panko breadcrumbs, Parmesan, salt, and pepper.
4. Step
Transfer to a wire rack set on a baking sheet.
5. Step
Bake until golden brown, about 7 to 13 minutes. Serve immediately.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/oK_cFZ0UZ893n-ImpOrg/d9db21769929b5d81fdd93ef9203b1.jpeg "Recipe preview Homemade egg and potato salad recipe")
Homemade egg and potato salad recipe
If you're looking for something fresh and fulfilling, this recipe is for you! A homemade egg and potato salad is light, fresh and easy to cook. Learn here how to make it.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QqSGmEqpF3Vk4edesWaB/d440be8f6e1be1a6bedef6d54ec9d5.png "Recipe preview How to make Easy Healthy Oat Slice")
How to make Easy Healthy Oat Slice
This healthy oat slice is a simple, nutritious, and delicious quick bake that is perfect for breakfast and snacks. It’s packed with oats, whole meal flour, and sweetened with honey, making it a healthier alternative to store-bought slices. This home-made oat slice is not only filling but also a great source of fiber.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EnOidzinQv-Dof4dcpfC/115ef1f50320a0bcd4b010832fdce5.jpeg "Recipe preview How to make Simple Jersey Caramels")
How to make Simple Jersey Caramels
These homemade Jersey Caramels are soft and gooey inside while slightly harder on the outside which adds an interesting texture to keep your taste buds engaged.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/O0c8Vfo4amWMHfiCN5h5/35f1f96f8565fc39044a16a6a917e9.jpeg "Recipe preview Quick & Easy Fig Paste Recipe")
Quick & Easy Fig Paste Recipe
How to make homemade paste from fresh figs! Perfect to add to any dessert.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/lQa9x4AmTBd_Q9_adv5z/d833dd3f6ae65213e28e369ddc1628.png "Recipe preview Traditional Slow Cooked Pea and Ham Soup")
Traditional Slow Cooked Pea and Ham Soup
Warm up your soul with this easy to make, slow cooked pea and ham soup. This comforting soup is perfect for chilly evenings and can be easily made in a slow cooker.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/7d0ed37d5d6ec5214737f7690127f4.jpeg "Recipe preview Authentic gulab jamun recipe")
Authentic gulab jamun recipe
Gulab-jamun is a sweet from Pakistani and Indian cuisine, made with a dough, in which the main ingredients are khoya and maida, and which is then fried in oil in the form of small balls.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/sj3yTbAsAwOt7APiQBGd/f5aab49822231bd022281dd507d78d.jpeg "Recipe preview Fluffy Japanese Cake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/egfF5AYhIOzlYQJb_iFL/615cb62c14142cab264295aef45f46.jpeg "Recipe preview Old-Fashioned Homemade Sweet Mustard Pickle Recipe")
Old-Fashioned Homemade Sweet Mustard Pickle Recipe
Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.
