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Risotto with Chicken and Spinach
This delicious risotto is easy to prepare and is perfect for all occasions. It's full of flavors and thanks to the combination of chicken and spinach, it's also nutritionally balanced.
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Ingredients
number of servings  
4
 - 500 g chicken breast
- 2 mugs rice
- 200 g fresh spinach
- 3 tablespoon butter
- 1 pcs onion
- 4 mugs water
- 1 mug milk
- 2 ts sea salt
- 1⁄2 ts ground black pepper
- 1⁄2 ts garlic powder
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Directions
 45 min.
1. Step 
  Put butter in the pot and fry finely chopped onion in it until golden.
2. Step 
  Then we add the chopped meat.
3. Step 
  Pour everything with 1 cup of water and stew for about 10 minutes.
4. Step 
  Then we add the washed spinach and stir until the spinach wilts and loses volume.
5. Step 
  Next, add the rice along with 3 cups of water and 1 cup of milk.
6. Step 
  We cook until the rice absorbs all the water.
7. Step 
  Season the risotto with salt and pepper.
































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