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Blueberry Cottage Cheese Cake

Blueberry Cottage Cheese Cake is a delicious cake that you will enjoy with coffee or tea.

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Ingredients

number of servings
12

Bucket

  • 200 g cookies Added to
  • 100 g butter Added to

Contents

  • 500 g Curd Added to
  • 200 g whipping cream Added to
  • 150 g sugar Added to
  • 3 pcs egg Added to
  • 1 pcs Vanilla extract Added to

Blueberry frosting

  • 300 g Blueberries Added to
  • 2 tablespoon sugar Added to
  • 1 pcs lemon Added to
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Directions

120 min.
1. Step

Preheat the oven to 180 degrees and prepare the cheesecake mold.

2. Step

Crush the cookies, mix them with melted butter and press onto the bottom of the form. Bake for 10 minutes.

3. Step

Mix everything until smooth to prepare the filling and pour it over the pre-baked crust.

4. Step

Bake for 1 hour or until the cheesecake is firm. Then let it cool completely.

5. Step

To prepare the icing, bring the blueberries, sugar and lemon juice to a boil. Then let it cool down.

6. Step

We cover the cooled cheesecake with a blueberry glaze and serve.

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