The latest recipes - page 180

The vegetarian cheese and leek soup is popular with vegetarians and meat eaters alike. It is very warming on cold days and is wonderfully filling.

One of the recipes I most enjoy making is this lentils with chorizo in thermomix, mainly because of its incredible flavor and the speed and ease with which it can be prepared thanks to the use of the thermomix. If you are looking for a meal full of flavor and consistency to share with the family, this is the ideal recipe.

This is a recipe for an authentic version of Japanese ramen. As someone who has prepared this recipe several times and experimented with various ingredients and techniques, I can tell you that this ramen is full of flavor and will transport you to the streets of Japan with just one bite.

As a pastry lover, I love to experiment in the kitchen. This recipe was a personal challenge for me as I wanted to prepare a light and fluffy cake, but without using yeast. The key is to beat the eggs and sugar well until frothy, and not to open the oven during baking to prevent the cake from falling apart. Despite the lack of yeast, the result is a fluffy cake with an incredible flavor. I hope you enjoy this recipe as much as I do.

Mushroom Risotto is one of my favorite Italian recipes. With its creamy texture and unique flavor provided by the mushrooms and vegetable broth, it is a dish that appeals to both adults and children and always causes a sensation at family gatherings. In my experience, it takes dedication, care and patience to get the rice just right, but the end result is definitely worth it!

Lentils with chorizo and potatoes are a rustic and comforting dish, perfect for colder days. Like any good stew, it's even tastier the next day, so I always try to make enough to have leftovers. I always remember the stews my grandmother used to make when I was a little girl, and this particular dish always brings back great memories. I like to serve it with a crusty baguette to dip in the sauce.

I remember my grandmother preparing these meat empanadillas every time we visited her house. The aroma filling the kitchen and tasting the meat mixture before filling the dough are memories I always treasure. Making these empanadillas is a tradition for me and they are always a hit at any gathering.

This recipe for Thermomix Carrot Cream is one of my favorites to prepare at home, especially during the colder months. The carrot offers a smooth texture and a sweet flavor that contrasts perfectly with the spices. It is a practical and quick recipe to prepare thanks to the versatility of the Thermomix. In addition, it is a healthy option for those looking to maintain a balanced diet.

Having experimented with several recipes for creams and soups, I can confidently say that this Cream of Mushroom Soup made in the Thermomix is one of my favorites. It becomes a star dish because of its creamy texture, deep flavor and ease of preparation in the Thermomix. Additionally, it is quite healthy and perfect for a light dinner or a comforting starter.

I am a lover of home cooking and comfort food. This recipe for stewed or braised short ribs with potatoes is one of my favorites and I can never resist its juicy, savory flavor. Packed with robust flavors, this recipe is not only comforting, but also rich and very satisfying. I have prepared this dish several times and it has always been a winner with my family and friends.

Kebab meat is one of my favorite dishes to prepare at home. Not only because of its delicious characteristic flavor but also because it allows you to vary the ingredients to your personal taste. This dish, so particular and rich in flavors, will surely conquer everyone at home. The secret is in the fresh ingredients and the perfect seasoning.

This Fajita Salad is perfect - tangy, smoky flavor of grilled fajita components mixed with fresh, crisp salad elements.