The latest recipes - page 182

This recipe for Grilled Tenderloin Head with Chimichurri is one of my favorites for weekend family gatherings. I firmly believe that the most amazing thing about this recipe is not only the flavor, but the fragrance that fills the atmosphere when it is prepared. In particular, the chimichurri is the final touch that makes this dish unforgettable.

This recipe for baked chicken thighs is one of my favorites because it results in incredibly juicy and flavorful chicken. Chicken thighs are my favorite parts of chicken to bake because they maintain their juiciness even after long cooking. Plus, the ingredients are simple, but always manage to bring out the best in the chicken creating a unique and delicious dish.

I learned this recipe years ago in my hometown in Castilla. I remember my grandmother kneading this bread by hand in the early mornings to have it ready for breakfast. It is a simple but delicious bread, with a crispy crust and a fluffy interior. I have modified it a bit to make it easier to prepare at home, but it maintains the authenticity of its flavor over time.

As a mother and a lover of sweets, I frequently prepare sweet popcorn for my kids. It's a quick and easy recipe that is always welcome in my house, especially on the weekend when we watch movies. Sweet popcorn is a real treat, its sweet and sour flavor combined with the crunchy texture of the popcorn always creates an incredible explosion of flavor.

Preparing this vegan cake has filled me with satisfaction. Its texture is spongy and its flavor is delicious, ideal to enjoy at any time of the day. As a vegan, I am always looking for recipes that meet my dietary requirements. And this, without a doubt, is one of the best I've tried.

Chocolate orange sponge cake has always been a big favorite in my family. The savory blend of the bitterness of the chocolate and the refreshing sweetness of the orange creates a delicious symphony of flavors in your mouth. And did I mention the smoothness? This cake is as smooth and rich as can be.

One of the most classic recipes of Texan gastronomy is Chilli con Carne. This is an extremely tasty and comforting dish. The recipe I present today is the one that has always been a hit in my home: I love the contrast in each spoonful between the spiciness of the chiles and the sweetness of the meat. Dare to prepare this delicious dish that is perfect for sharing on cold nights.

Tonkotsu Ramen is one of those recipes that requires time and dedication, but it is definitely worth it. It is a Japanese dish that I love to prepare especially on cold days, the intense and rich flavor of the pork broth combined with the ramen noodles and fresh ingredients creates a culinary experience like no other.

This recipe for creamy chicken and potato casserole is one of my favorite dishes. Its rich, deep flavors and creaminess is something that pleases my soul every time. I've always liked this combination of chicken and potatoes, and adding cream makes the dish even more delicious. When I prepare it, the whole house fills with a pleasant aroma that makes everyone hungry and looking forward to the meal.

I'm a big fan of celery - it has a unique, slightly spicy flavor that adds character to many different dishes. I like it best raw, in salads - it's crunchy and refreshing. In my case, this recipe is special because I associate it with autumn, when celery and pears are at their most beautiful. The pear here adds a delicate sweetness that blends well with the other ingredients. I definitely recommend this recipe for any season!

Zucchini cream is one of my absolute favorites. Simple, light, yet filling, perfect for summer afternoons.

This roasted pork knuckle is extremely juicy, has a beautiful golden color and an amazing aroma.