This beet salad is a personal favorite of mine that I have made countless times. The sweetness of the raw beet pairs perfectly with the sour bite of the apple and the crunchy & nutty flavor of the walnuts. It's an easy, healthy and delicious meal that I serve as a main dish or side dish for barbecue dinners and family dinners.
Roasted pork neck with sweet potatoes is a dish I often prepare for family gatherings. My way to make a juicy pork neck is a marinade full of distinctive flavors. And sweet potatoes with the addition of rosemary are the perfect complement. Prepare this special dish for your loved ones, they will be delighted!
One of my absolute favorite recipes and a classic of German cuisine is roasted beef liver. I have been preparing this dish in my own kitchen for years and have made small adjustments over time to perfect it. I am very happy to share it with you here.
This recipe is my favorite combination of flavors and colors. I have been making this pasta for years, both for a quick lunch after work and for guests on special occasions. The chicken is juicy and full of flavor, and the asparagus adds freshness.
Pork chops are one of my favorite meat dishes. This is a sensational way to prepare a juicy, flavorful cutlet that always impresses family and friends.
Kofta kebab is an exotic dish with roots in Middle Eastern cuisine. It is characterized by an intense, breath-taking flavor, which is perfectly matched with a slightly spicy sauce.
Before I discovered this recipe for oven vegetables with potatoes, I often had difficulty preparing a tasty and at the same time healthy dish. Since I made this recipe for the first time, it has become a permanent fixture in my kitchen. The combination of roasted vegetables and crispy potatoes is simply irresistible and I look forward to preparing it every time.