The latest recipes - page 312

A sweet, classic snack that's loved by all ages. This caramel popcorn recipe is easy to follow and results in a delightfully crunchy finish. It's the perfect mixture of sweet and salty, and the richness from the caramel is simply hard to resist!

Stuffed Vine Leaves, also known as Dolma, is a popular Middle Eastern dish. It involves rolling vine or grape leaves around a delicious filling of rice and various fresh herbs, sometimes with the addition of minced meat – depending on the variant of recipe or personal preference. This dish can be served as an appetizer or a main dish, offering a rich blend of tangy, savory, and herb-infused flavors.

Enjoy these flavorful, nutrition-packed veggie patties for a wholesome meal. They are loaded with a variety of vegetables, seasoned with fresh herbs and spices, and lightly fried to perfection. You can pair these easy-to-make patties with your salad or make them into a burger, making your vegetarian meals anything but boring.

Delicious, fluffy, and absolutely scrumptical, these vegan donuts are a treat to your palate. Created with basic pantry ingredients, these donuts are perfect for a vegan lifestyle and health-conscious people as they contain no dairy or eggs.

Enjoy the vibrant flavor of this Ube Cake, a popular dessert in the Philippines. Made from ube halaya, or purple yam jam, this light sponge cake is filled with rich ube flavor and covered in a layer of ube-flavored cream cheese frosting. This recipe will delight your senses with its unique taste and beautiful lavender color.

Flavorful and crispy, these homemade tortilla chips are a snack that everyone will love. Easier than you might think to make, with only three simple ingredients, these are perfect for enjoying with salsa, guacamole, or your favorite dip. Once you try these tortilla chips, store-bought ones will just not be the same again!

This homemade carrot cake recipe is incredibly moist and tender. With a flavorful blend of spices, a generous quantity of crunchy nuts, and a creamy, tangy cream cheese frosting, it's simply unforgettable. It's perfect for birthdays, get-togethers, or everyday dessert!

Summer Rolls are a vibrant, refreshing dish consisting of crisp vegetables, tender shrimp, and fragrant herbs all rolled up in rice paper. These rolls are perfect for a light lunch, an appetizer, or a side dish.

Fresh baby spinach, feta cheese, and flaky puff pastry come together in this classic Greek dish that is a perfect choice for a light lunch, dinner, or a savory snack. It is a versatile dish that incorporates the health benefits of spinach and the rich flavor of feta cheese in a tasty pie.

Seafood Pasta is an exquisite blend of shrimps, scallops, mussels, and pasta cooked in a tangy tomato sauce. It's a palatable treat for seafood lovers, and the combined flavors of the sea go so well with the pasta, it's truly a match made in heaven. Ideal for serving at dinner parties, this recipe would make an impressive main course dish that your guests will adore.

Satay peanut sauce is a creamy, sweet and spicy sauce that's bursting with rich, multi-dimensional flavors. An essential ingredient in Malaysian cooking, this sauce is often used for dipping skewered and grilled meats known as Satays. It can also be used as a flavor-enhancer in stir-fries and noodle dishes.

This delightful Homemade Salted Caramel recipe offers a perfect balance of sweet and salty with a wonderfully smooth texture. It's an easy-to-follow recipe and you'll have a heavenly, velvety, and luscious salted caramel sauce that can be used in a variety of ways, from a topping for your favorite desserts to a filling in pastries, cookies and more.