Ras El Hanout is a North African spice blend that is widely used in Moroccan, Tunisian, and Algerian cuisine. It contains a mixture of aromatic and flavorful spices that add depth and complexity to any dish. With this easy recipe, you can prepare your own homemade Ras El Hanout spice blend and take your cooking to the next level.
These pumpkin scones are incredibly delicious and easy to make. Perfect for a breakfast treat or an afternoon snack, they have a sweet pumpkin flavor with a light crumbly texture.
This classic dessert is a simple yet satisfying treat that can be enjoyed any time of day. Made from milk and sugar, pudding is thickened with cornstarch, flavored with vanilla, chocolate, or other flavors. Hot or cold, this creamy pudding is the perfect dessert to enjoy alone or with a dollop of fresh whipped cream.
This hearty, soul-warming soup is perfect for chilly nights. The combination of tender ham and sweet green peas is slow-cooked with vegetables and aromatic herbs, making a savory flavor that will have you back for seconds.
Pastizzi is a savory pastry that is very popular in Malta. This flaky snack is typically filled with either cheese or peas and served hot. It's the perfect snack for a mid-morning or as an appetizer before a meal.
This Napoli sauce recipe is the perfect topping for your favorite pasta dish. With its rich tomato flavor and aromatic spices, it is sure to elevate your meal to the next level.
Minestrone is a hearty Italian vegetable soup made with a variety of vegetables, beans, and pasta. It is great to use up leftover vegetables and is a perfect one-pot meal for any occasion.
Masala is a versatile and aromatic spice blend used in Indian cuisine to add flavor and depth to a variety of dishes. This homemade masala recipe is easy to make and can be customized to suit you.
This lamb shank slow cooker recipe is a perfect dish for a cozy dinner at home. The tender lamb shanks are infused with aromatic herbs and spices, creating a rich and flavorful sauce that will have everyone licking their fingers.
This hearty and savory stew features tender chunks of lamb cooked low and slow in a rich tomato-based sauce. The perfect comfort food for a chilly evening, this lamb ragout is sure to please.
These fluffy pancakes are a popular Japanese dish, also known as Okonomiyaki. They're made with a combination of shredded cabbage, meat or seafood, and a batter that holds together. The toppings are up to you, but traditional garnishes include mayonnaise, soy sauce, and green onions.