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Source: FB: Recepty a rady do kuchyne I.

Asian Chicken Pan

Preparation of juicy chicken pan with an exotic touch of traditional Asian cuisine.

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Ingredients

number of servings
4

Main mixture

  • 500 g chicken breast Added to
  • 2 a piece onion Added to
  • Vegetable mix Added to
  • pasta Added to

Sauce

  • 4 tablespoon soy sauce Added to
  • 2 tablespoon rice vinegar Added to
  • 1 ts grated fresh ginger Added to
  • 2 a piece cloves of garlic Added to
  • 2 tablespoon Between Added to
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Directions

30 min.
1. Step

Cut the chicken breasts into thin strips and roast them in a pan with a little oil.

2. Step

Add the chopped vegetables and sauté for a few minutes until the vegetables are tender.

3. Step

In a bowl, mix soy sauce, rice vinegar, grated ginger, crushed garlic and honey. Add this sauce to the pan with the meat and vegetables.

4. Step

Stir well and let it sit on the pan for a while to blend all the flavors.

5. Step

We cook pasta, drain it and serve with meat - vegetable mixture.

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