Authentic French fondant potatoes recipe

Source: https://youtu.be/MX3y1qRV4Do

Authentic French fondant potatoes recipe

Name: Authentic French fondant potatoes recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.5 kg potato; 40 g butter; 50 cl beef broth; ground pepper

Romi

This recipe teaches how to make authentic fondant potatoes, a typical dish of French cuisine. Don't miss it!

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Ingredients

number of servings

1¹⁄₂ kg potato Added to
40 g butter Added to
50 cl beef broth Added to
ground pepper Added to

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Days remaining: 5

Directions

30 min.

1. Step

Peel and wash the potatoes.

2. Step

Turn the potatoes into olives weighing between 80 to 100 g.

3. Step

Blanch them for 5 minutes and drain them.

4. Step

Heat a sauté pan or frying pan with the butter, season and finish cooking in the oven at 180°C.

5. Step

Add the beef broth and over low heat, let the potatoes absorb the flavours.

6. Step

Serve immediately and enjoy!

30 October 2022

Comments (1)

Dave 23/01/2023

Terrible explanation

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