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Source: Youtube

Baked lamb chops easy recipe

These baked lamb chops are very easy to make, very juicy and tasty. They are also ideal for parties, get-togethers with friends and even for Christmas.

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Different ways to cook lamb cutlets on a whim

The recipe can be found in this article

Different ways to cook lamb cutlets on a whim

Ingredients

number of servings
2
  • 1.2 kg lamb chops Added to
  • 5 potato Added to
  • salt Added to
  • ground black pepper Added to
  • thyme Added to
  • Extra Virgin Olive Oil Added to
  • 2 cloves garlic Added to
  • 250 ml white wine Added to
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Directions

65 min.
1. Step

Wash and peel the potatoes.

2. Step

Cut the potatoes into slices of the same thickness.

3. Step

Place the potatoes on a baking tray and spread them out well.

4. Step

Season with a little thyme, black pepper and salt. Then pour in a dash of extra virgin olive oil.

5. Step

Place the white wine and the peeled garlic cloves in a blender. Blend everything at low speed and pour it over the potatoes.

6. Step

Place the tray in a preheated oven at 190° C for 30 minutes.

7. Step

Season each lamb chop with salt and pepper on one side. Add the lamb chops to the hot pan with oil and sear each side for 3 minutes. (Tip: you can also add garlic for better taste.)

8. Step

For the last 7-10 minutes, place the chops in the oven with the potatoes until browned.

9. Step

Serve and enjoy.

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